Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Hospitality
Restaurant / Food Service Manager
Guilderland, NY

Find & Apply For Restaurant / Food Service Manager Jobs in Guilderland, New York

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details
Now viewing: 2027 Summer Camp Assistant Kitchen Manager / Sous Chef
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Wolfoods

2027 Summer Camp Assistant Kitchen Manager / Sous Chef

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
72
out of 100
Average of individual scores

Were these scores useful?

Job Description

Assistant Kitchen Manager Role Overview Key Details Position Type Seasonal Contract (May - Sept) Schedule Full-Time, Exempt (minimum 6 days / 70 hours per week) Location On-site (Rural Summer Camp facilities across the US) Perks Included Competitive Pay, Bonus, Free Room & Board, Travel Allowance About Wolfoods Wolfoods is elevating camp dining by replacing standard freezer fare with fresh, high-quality, scratch-cooked cuisine. We serve vibrant summer camp communities across the country while providing exceptional care for dietary restrictions, nutrition, and environmental sustainability. Role Summary We are seeking an experienced, high-energy Assistant Kitchen Manager for a hands-on leadership position. You will oversee all prep and production for designated day part, staff management, and allergen safety at a top-tier summer camp. This is an on-site, live-in position in a fast-paced, high-volume environment.
Key Responsibilities Operations & Leadership:
Lead and train kitchen staff; foster a high-energy, positive environment.
Culinary & Quality Excellence:
Operational flow, portion control, menu specs, scratch cooking execution, and timely meal service.
Allergen & Safety Compliance:
Strictly manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan, etc.) and maintain top Health Department sanitation standards.
Administration & Budget:
Manage inventory and assist with daily reporting
Client Relations:
Serve as a liaison between kitchen operations, campers, and camp leadership.
Qualifications Experience:
2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
Certifications:
ServSafe Allergens required before start date; company-sponsored.
Skills:
Strong leadership, cooking, able to navigate I-Pad, versatile with ingredients, and sharp problem-solving abilities.
Physical Requirements:
Ability to stand for extended periods, work in hot/cold kitchen settings, and lift up to 50 lbs.
Lifestyle:
Ready to live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, and thrive under pressure. What We Offer Competitive seasonal pay + performance bonus structure Full room and board provided for the duration of the contract Travel expense assistance Opportunity to lead a dynamic team in a unique, vibrant camp community Wolfoods Food Services is an Equal Opportunity Employer.

Benefits

  • Bonuses/Stipends