Find & Apply For Restaurant / Food Service Manager Jobs in Hicksville, New York

Job Summary We are seeking a dynamic and experienced Sous Chef/Kitchen Manager to lead our culinary team with enthusiasm and precision. In this vital role, you will oversee daily kitchen operations, ensure exceptional food quality, and maintain an efficient work environment. Your leadership will inspire culinary excellence while managing all aspects of food production, safety, and team coordination. Duties Supervise and coordinate all kitchen activities, including food preparation, cooking, and plating to meet high standards of quality and presentation. Lead and manage kitchen staff, fostering a positive team environment through effective supervision, training, and mentorship. Oversee inventory control and food management processes to minimize waste and optimize cost efficiency. Ensure compliance with food safety sanitizing procedures, health regulations, and sanitation standards across all kitchen operations. Manage shift scheduling and oversee daily operational workflows to ensure smooth service delivery. Maintain accurate records of food production costs, inventory levels, and safety inspections to support operational excellence.

The ideal candidate will:

Have experience with a strong background in catering, banquets, or high-volume food preparation. Assist with food preparation, cooking, plating, and presentation Experience handling events of 250+ dinner covers preferred Proven supervising experience with the ability to lead diverse teams effectively within a fast-paced setting. Strong knowledge of food safety protocols, sanitizing procedures, and dietary department standards. Skilled in large food preparation, buffet style. Expertise in purchasing, inventory management, cost control, and kitchen operations to maximize efficiency and profitability. Experience with banquet operations and catering logistics. Strong leadership abilities combined with strong communication skills. Be dependable, professional, organized, and able to work efficiently under pressure. Be available to work evenings, weekends, and holidays as needed

•Salary is a range and the right candidate will be compensated according to proven experience and skills

Pay:

$75,000.00 - $80,000.00 per year

Benefits:

Flexible schedule

Work Location:

In person