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Hospitality
Restaurant / Food Service Manager
Huntington, NY
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Looking for a full-time restaurant manager to join our team at an upscale restaurant.
Duties:
Oversee daily operations of the restaurant, including staff management, customer service, and food quality control
Develop and implement strategies to increase revenue and profitability
Ensure compliance with health and safety regulations
Manage inventory and ordering of supplies
Create and maintain employee schedules
Train and mentor staff members
Handle customer complaints and resolve issues in a timely manner
Collaborate with the kitchen staff to develop new menu items and specials
Coordinate with the marketing team to promote the restaurant and attract new customers
Skills:
Previous experience in restaurant management or a related field
Strong leadership skills and ability to motivate a team
Excellent communication and interpersonal skills
Knowledge of food safety regulations and best practices
Ability to handle high-pressure situations and make quick decisions
Proficiency in computer systems, including POS software and
Microsoft Office Suite Note:
Experience in coffee, hotel, catering, food production, assistant manager, banquet, or bartending is a plus. Join our team as a Restaurant Manager and lead our dynamic team in providing exceptional dining experiences to our valued customers. As a Restaurant Manager, you will oversee all aspects of the restaurant's operations, ensuring that our guests receive top-notch service and delicious meals. This is an exciting opportunity for someone with a passion for the hospitality industry. We offer competitive compensation, including benefits such as health insurance and paid time off. If you are a motivated individual with strong leadership skills and a love for great food and hospitality, we want to hear from you! To apply for this position, please submit your resume and cover letter detailing your relevant experience to [email protected]