Find & Apply For Restaurant / Food Service Manager Jobs in Long Beach, New York

Job Title:

Head Chef / Kitchen Manager -

Long Beach Location Company:

No Good Burger Location:

Long Beach, NY We are looking for an experienced and reliable Head Chef / Kitchen Manager to oversee daily kitchen operations, lead our kitchen staff, and ensure food quality and consistency at our new Long Beach location. Requirements Must have previous kitchen experience Must be able to communicate effectively and lead a team Must speak and understand English Must be reliable and show up on time Must be able to work in a fast-paced kitchen environment Must be able to manage and supervise kitchen employees Must be organized and able to multitask Must be available for nights and weekends as needed Must understand food safety and sanitation procedures Must be able to stand for extended periods and lift up to 50 lbs Must have reliable transportation Previous kitchen management experience preferred Responsibilities Oversee daily kitchen operations Lead, train, and supervise kitchen staff Prepare and cook menu items according to company standards Ensure food quality, consistency, and portion control Communicate clearly with kitchen staff and management Keep the kitchen running efficiently during busy service periods Manage food prep, inventory, and restocking Maintain a clean, organized, and sanitary kitchen Assist with food ordering and waste control Oversee opening and closing procedures Ensure employees follow recipes and company procedures Resolve kitchen issues and keep the team organized Work directly with ownership and management to maintain company standards We are looking for a hands-on leader who can cook, communicate, manage employees, and take responsibility for running the kitchen efficiently. Responsibilities Prepare and cook menu items according to company standards Take customer orders and provide friendly, professional service Work quickly and efficiently during busy service periods Maintain a clean and organized food truck Assist with opening, closing, setup, and breakdown Restock food, beverages, and supplies as needed Follow all food safety and sanitation procedures Work as part of a team and follow direction from managers Assist with loading and unloading supplies when needed Represent the company professionally at all events

Job Types:

Full-time, Part-time Pay:

$20.00 - $25.00 per hour

Benefits:

Flexible schedule Food provided

Work Location:

In person