Find & Apply For Restaurant / Food Service Manager Jobs in Massapequa Park, New York

Overview

•Looking to hire within the next 2-3 weeks

• Join the team at Dario's Pizza as an Assistant Manager. As an integral part of our restaurant management team, you will oversee food quality, staff performance, and operational efficiency to ensure smooth service and guest satisfaction. Your energetic approach and managerial skills will help foster a positive work atmosphere while maintaining high standards of food safety and service excellence. Responsibilities Work the front counter to ensure top notch customer service Supervise front-of-house staff Oversee daily restaurant operations, ensuring smooth shift transitions, timely food delivery, and optimal guest satisfaction. Oversee shift management by coordinating schedules, managing cash handling procedures, and ensuring appropriate opening and closing responsibilities Manage customer interactions professionally, addressing concerns promptly and ensuring a positive dining experience for all guests. Coordinate with kitchen management to ensure food quality, presentation standards, and timely delivery align with guest expectations. Control inventory levels for front-of-house supplies, monitor stock rotation, and assist with ordering to minimize waste and optimize costs. Enforce health and safety regulations rigorously while maintaining a clean and organized environment that complies with all food safety standards. Supervise and train team members in food handling, customer service, POS system operation (Toast POS), and safety protocols Key Traits Customer-focused mindset Hands-on management style Problem-solving and decision-making ability High integrity and accountability Passion for great food and hospitality Skills Expertise in POS systems including Toast POS for efficient transaction processing. Excellent customer service skills with the ability to handle diverse guest needs confidently. Leadership qualities that inspire teamwork, motivate staff, and foster a positive work culture. Familiarity with food safety regulations, sanitation standards, and health codes relevant to casual dining or fine dining settings. Ability to manage multiple priorities effectively during busy shifts while maintaining attention to detail. 1-3+years of restaurant management experience (pizzeria or fast-casual preferred). Strong leadership, communication, and organizational skills. Flexible availability, including nights, weekends, and holidays Pizza making skills a plus We are committed to fostering growth through training & development opportunities while creating a lively environment that celebrates teamwork and culinary excellence.

Pay:

$60,000.00 - $75,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off

Work Location:

In person