Job Summary Assistant to the Lead Food Service Manager (cook-manager)
- Please note, this is a school year position and most of the summer is off
- Pay is for 10 months of the year
•
REPORTS TO
Director of Foodservice
LOCATION
Multiple Districts (Watkins Glen, Odessa-Montour, Dundee)
DESCRIPTION
8 hours per day, days per year, school calendar, Summer off
- Please Note
- Most Summers, Nights, Weekends & Holiday's Off
- Assist in the management of the Food Service program Complete paperwork related to the Child Nutrition Program Provide training to the cooking staff Provide supervision of Food Service staff Other duties as assigned Must be great with managing people Must love serving students Must know how to use Microsoft excel Must be great with basic math Must be able to communicate via email professionally
START DATE
ASAP
QUALIFICATIONS
High School Diploma or equivalent, plus 4 years' experience in the preparation of food on a large scale or AAS Degree (specializing in foods, nutrition or institutional management) . Good verbal, written and computer skills, including Word, Excel and Outlook Must be able to use Microsoft Excel Demonstrated supervisory, recordkeeping, planning and problem-solving skills and training and customer service skills
SALARY RANGE
Salary based on related work experience and annual hours scheduled. Please note
- salary will be for 10 months of year, with Summers off unpaid (note some hourly work in summer may be possible) Comprehensive benefit package included
- Health, Dental, Vision
- Retirement available via New York State Pension
- Paid sick and personal time Keywords, restaurant, manager, food service, assistant manager, cafeteria,
Job Type:
Full-time Pay:
$38,000.00
00 per year
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance
Work Location:
In person