Find & Apply For Restaurant / Food Service Manager Jobs in Archbold, Ohio

Job Overview We are hiring for a full-time Front of the House manager to oversee all of our service, catering sales, scheduling, alcohol ordering and inventory management for our Brewpub and catering business. Responsibilities Supervise front-of-house operations, including greeting guests, seating arrangements, and ensuring timely service delivery Lead and motivate staff through effective training, coaching, and performance management to maintain high standards of hospitality and food quality Manage shift schedules, monitor labor costs, and optimize staffing levels for efficient service flow Oversee POS systems for accurate order processing and cash handling procedures Ensure compliance with food safety regulations and proper food handling practices to uphold health standards Control inventory levels, assist with food preparation when necessary, and coordinate with kitchen management on food production and quality control Handle customer inquiries, resolve complaints promptly, and foster a positive dining atmosphere that encourages guest loyalty Skills Proven experience in quick service & fast food restaurant environments with a strong background in food preparation, cooking, and food management Extensive knowledge of POS systems for efficient transaction processing Demonstrated leadership in supervising hospitality teams with excellent team management and staff training skills Strong understanding of food safety management, inventory control, budgeting, and profit & loss analysis Exceptional customer service skills with the ability to communicate effectively in managerial roles Ability to manage shift operations seamlessly while maintaining high standards of hospitality and food quality Experience with catering, banquet events, or casual dining is a plus; familiarity with bar service is advantageous Join us as a Front of House Manager to lead a vibrant team dedicated to delivering memorable dining experiences. Your expertise will inspire excellence across all facets of restaurant operations while providing rewarding growth opportunities within our thriving hospitality environment.

Pay:

$40,000.00 - $50,000.00 per year

Benefits:

Paid time off

Work Location:

In person