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Hospitality
Restaurant / Food Service Manager
Gallipolis, OH

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AES Restaurant Group

Assistant Manager

Job Description

  • Job Overview
  • We are seeking an Assistant Manager to join our team in a dynamic and fast-paced environment. The ideal candidate will have experience in inventory control, hotel or restaurant management, and possess strong leadership skills.
  • Responsibilities
  • Oversee daily operations and ensure exceptional customer service
  • Assist in managing inventory levels and ordering supplies
  • Supervise staff and provide training as needed
  • Handle cash transactions and maintain accurate records
  • Assist with budgeting and financial planning
  • Coordinate banquet events and manage kitchen operations
  • Utilize POS systems effectively
  • Skills
  • Proficient in inventory control practices
  • Previous experience in hotel or restaurant management is preferred
  • Strong understanding of banquet operations
  • Ability to handle cash transactions accurately
  • Knowledge of kitchen management procedures
  • Familiarity with POS systems
  • Excellent budgeting skills
  • Effective team management abilities
Job Type:
Full-time Pay:
$38,000.00
  • $42,000.
00 per year
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid training Vision insurance
Shift:
10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift
Experience:
Management:
1 year (Required) Shift availability: Day Shift (Required) Night Shift (Required)
Work Location:
In person