Find & Apply For Restaurant / Food Service Manager Jobs in Lorain, Ohio

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JOB RESPONSIBILITIES

Planning and purchasing deli merchandise for daily, weekly and holiday sales. Planning and purchasing to increase Profitability and control Shrink Scheduling and overseeing production of 10-15 employees. Communicates with others in a polite and professional manner. Maintain sanitation standards Perform sweeping and cleaning function Sells, stocks, prepares, and packages deli items. May operate oven, slicer, fryer, knives and scales Rotates product and ensures compliance with expiration dates. Maintain quality service by enforcing company standards and policies Comply with OSHA health and safety regulations

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REQUIREMENTS

Must attend food safety online course and pass level 2 safety exam Prior Deli and/or food service management experience required. Regular attendance required, and possible need to cover shifts last minute. Strong customer service skills Lifts, manipulates, pushes and pulls items of varying sizes up to 40 pounds. Regular exposure of up to 400° F while frying products and -20° F while handling products in the freezer. Requires use of plastic or latex gloves Bends and stoops, twists and turns. Standing and walking for long periods of time are required. Must be available weekends and Holidays Equal Employment Opportunity Employee Drug free workplace The above statements are intended to describe the general nature of work, they are not intended to be construed as an exhaustive list of all responsibilities and skills required. Duties may vary within each store and/or from store to store.

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Job Type:

Full-time Pay:

$15.00 - $18.00 per hour

Benefits:

401(k) matching Dental insurance Flexible schedule Health insurance Paid time off Vision insurance

Education:

High school or equivalent (Preferred) Ability to

Relocate:

Lorain, OH 44055: Relocate before starting work (Required)

Work Location:

In person