Find & Apply For Restaurant / Food Service Manager Jobs in Whitehall, Ohio

General Manager - Restaurant

ASUR COUNSELING & TREATMENT CENTER - 2.3

Whitehall, OH Job Details Full-time $64,671.67 - $77,884.16 a year 1 hour ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Flexible schedule Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food service health code compliance Budget control Safety regulations Kitchen cost control Inventory tracking for food cost management Hospitality industry experience Profit & Loss statement Restaurant cost management Profit and loss analysis Full Job Description Job Overview We are seeking an energetic and dynamic General Manager - Restaurant to lead our hospitality team with passion and precision. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer service, efficient food production, and seamless management of staff and resources. Your leadership will drive the restaurant's success by fostering a positive work environment, maintaining high standards of food safety and quality, and maximizing profitability. The ideal candidate is a motivated leader with extensive experience in food service management, team supervision, and operational excellence. Responsibilities Lead the daily operations of the restaurant, including managing staff schedules, shift management, and ensuring smooth service flow. Oversee food preparation, cooking processes, and food safety standards to deliver high-quality dining experiences. Manage POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reconciliation. Control inventory levels through effective stock management, ordering, and waste reduction strategies. Train, develop, and supervise staff members to uphold service standards, including conducting interviews and performance evaluations. Ensure compliance with health regulations, food safety protocols, and sanitation procedures across all departments. Analyze profit and loss statements to identify opportunities for revenue growth and cost control. Foster a welcoming hospitality environment that emphasizes excellent customer service and team collaboration. Implement training programs focused on food handling, culinary skills, customer engagement, and operational procedures. Coordinate catering events or banquet services as needed to expand revenue streams. Experience Proven management experience in quick service or fast food restaurants with a strong background in casual dining or fine dining environments. Extensive knowledge of food production processes, culinary techniques, and kitchen management practices. Hands-on experience with POS systems such as Aloha POS or Micros POS is highly preferred. Demonstrated ability to supervise teams effectively while maintaining high standards of customer service. Experience in inventory control, budgeting, profit & loss analysis, and food safety management is essential. Prior roles involving staff training, team leadership, and managing hospitality teams are highly advantageous. Familiarity with catering operations or banquet services can be a plus for expanding operational scope. Join us to lead a vibrant team dedicated to delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, operational excellence, and creating a welcoming atmosphere for both guests and staff alike. This paid position offers an exciting opportunity to shape the future of our restaurant while developing your managerial skills in a fast-paced hospitality environment.

Pay:

$64,671.67 - $77,884.16 per year

Benefits:

401(k) Dental insurance Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person