Find & Apply For Restaurant / Food Service Manager Jobs in Ontario, Oregon

Job description:

PREVIOUS DEMONSTRATIVE EXPERIENCE REQUIRED

Job Summary We are seeking a dynamic and experienced Bar Manager with strong General Manager (GM) operations expertise to lead our beverage service team. This role combines strategic oversight of bar operations with hands-on management, ensuring exceptional customer experiences, efficient staff performance, and profitable business outcomes. The ideal candidate will possess a passion for hospitality, a deep understanding of food and beverage management, and proven leadership skills to motivate and develop a high-performing team. As a key driver of our venue's success, you will oversee daily bar activities, manage inventory, uphold food safety standards, and deliver outstanding service in a fast-paced environment. Responsibilities Oversee all aspects of bar operations, including staff scheduling, shift management, and customer service excellence. Lead staff training initiatives on food preparation, POS systems (such as Aloha POS and Micros POS), food handling, and safety protocols to ensure high standards are maintained. Manage inventory control processes to minimize waste and optimize stock levels for beverages, food items, and supplies. Supervise kitchen and bar teams to ensure efficient food production, beverage preparation, and adherence to quality standards. Handle cash management duties including cash handling procedures, reconciliation, and reporting. Monitor compliance with food safety regulations and implement best practices for food safety management across all operations. Analyze profit and loss statements regularly to identify opportunities for revenue growth and cost reduction; develop strategies to maximize profitability. Foster a positive team environment through effective communication, team training, coaching, and performance evaluations. Maintain excellent customer service standards by addressing guest concerns promptly and ensuring memorable experiences. Collaborate with management on budgeting, marketing initiatives, event planning (such as banquets or catering), and overall business development. Requirements Proven experience in restaurant or hospitality management with a focus on casual dining or bar environments. Extensive knowledge of food preparation, cooking techniques, and food industry best practices. Hands-on experience with POS systems such as Aloha POS or Micros POS; strong cash handling skills. Demonstrated supervisory experience managing hospitality teams in fast-paced settings. Strong understanding of inventory control, food safety management, and kitchen operations. Excellent leadership skills with the ability to train staff effectively and manage team dynamics. Ability to perform basic math calculations accurately for budgeting and financial analysis purposes. Experience in managing hospitality teams through shift management responsibilities; adept at supervising food production and catering services when applicable. Exceptional communication skills suitable for managerial roles; capable of interviewing candidates and conducting staff training sessions. Knowledge of food safety regulations and procedures; experience in managing food handling processes safely. Prior experience managing profit & loss analysis, budgeting processes, or restaurant management is highly desirable. Join us if you're passionate about elevating the guest experience through exceptional leadership in a vibrant hospitality environment!

Work Location:

In person

Pay:

$65,000.00 - $75,000.00 per year

Benefits:

Employee discount Paid time off

Work Location:

In person