Find & Apply For Restaurant / Food Service Manager Jobs in Easton, Pennsylvania

Job Summary We are seeking an energetic and motivated Restaurant Manager to lead our dynamic hospitality team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer service, food quality, and team performance. Your leadership will drive operational excellence, foster a positive work environment, and uphold the highest standards of food safety and cleanliness. This is an exciting opportunity for a passionate professional eager to make a meaningful impact in a fast-paced, customer-focused setting. Responsibilities Manage all aspects of restaurant operations, including staffing, scheduling, and shift management to ensure smooth daily functions. Lead and supervise restaurant staff, providing ongoing training, coaching, and development to enhance team performance and customer service standards. Oversee food preparation, cooking processes, and food handling procedures to maintain quality and safety compliance across all kitchen activities. Utilize POS systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation with accuracy and efficiency. Control inventory levels through effective stock management practices, including ordering, receiving, and storage to minimize waste and optimize costs. Ensure adherence to food safety regulations and sanitation standards by conducting regular inspections and staff training on food safety protocols. Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction while maintaining high service standards. Qualifications Proven experience in quick service or fast food restaurant management with a strong background in food preparation, cooking, and kitchen management. Demonstrated supervisory skills with experience in staff training, team leadership, interviewing, and managing hospitality teams. Familiarity with POS systems such as Aloha POS and Micros POS; proficient in cash handling and basic math skills for financial transactions. Experience in managing inventory control, food safety management, budgeting, and profit & loss analysis within a restaurant setting. Knowledge of food industry standards including culinary techniques, food production, catering services, bar operations, and banquet experience is preferred. Excellent managerial communication skills with the ability to lead teams effectively in a fast-paced environment while maintaining exceptional customer service. Hospitality management background with experience in casual dining or fine dining environments; supervisory or assistant manager experience is highly desirable. Join us as a Restaurant Manager where your leadership will inspire teams to deliver memorable dining experiences! We value energetic professionals committed to excellence in hospitality management—ready to elevate our restaurant's success through passion and expertise!

Benefits:

401(k) Employee discount Paid training

Work Location:

In person