Find & Apply For Restaurant / Food Service Manager Jobs in Glenside, Pennsylvania

Job Summary We are seeking an energetic and dynamic General Manager to lead our restaurant operations with enthusiasm and strategic vision. As the driving force behind our team, you will oversee daily restaurant functions, ensure exceptional customer service, and maintain operational excellence. Your leadership will foster a vibrant, efficient, and welcoming environment that delights guests and motivates staff. This role offers an exciting opportunity to manage all aspects of restaurant management, from food quality to team development, while ensuring profitability and compliance with food safety standards. Duties Lead and supervise all restaurant operations, including food preparation, service delivery, and staff management to ensure a seamless guest experience. Oversee inventory control and food management processes, including ordering, stock rotation, and waste reduction. Manage POS systems such as Aloha POS and Micros POS to facilitate accurate order processing, cash handling, and sales tracking. Train, develop, and motivate staff through effective team training programs, performance evaluations, and ongoing coaching. Ensure compliance with food safety regulations and maintain high standards of cleanliness and sanitation across the kitchen and dining areas. Handle shift management by scheduling staff efficiently to meet customer demand while controlling labor costs. Conduct profit and loss analysis to monitor financial performance; implement strategies for revenue growth and cost control. Foster a positive hospitality environment by promoting excellent customer service, managing guest feedback, and resolving issues promptly. Collaborate with culinary teams to maintain high-quality food production standards aligned with brand expectations. Lead hiring initiatives by interviewing candidates for managerial and frontline roles to build a skilled team. Enforce policies related to food handling, alcohol service (if applicable), and health & safety protocols. Experience Proven management experience in quick service or fast food restaurants with a strong background in food industry operations. Demonstrated expertise in restaurant management systems such as Aloha POS or Micros POS. Extensive experience in supervising teams within casual dining or fine dining settings; banquet or catering experience is a plus. Knowledge of food safety management practices and compliance standards across hospitality environments. Strong background in inventory control, budgeting, profit & loss analysis, and cost management strategies. Prior experience in staff training & development, team leadership, interviewing candidates, and managing hospitality teams is essential. Familiarity with culinary processes including food preparation, cooking techniques, and food production workflows. Excellent managerial communication skills with the ability to motivate teams and deliver outstanding customer service in a fast-paced environment. Join us as a General Manager where your leadership will inspire excellence every day! We value energetic professionals who thrive on creating memorable dining experiences while driving operational success in a vibrant hospitality setting. This paid position offers an engaging environment where your skills in restaurant management will shine!

Pay:

$15.00 - $25.00 per hour Expected hours: 40.0 - 60.0 per week

Benefits:

401(k) 401(k) matching Employee discount Flexible schedule Health insurance Paid time off

Work Location:

In person