Find & Apply For Restaurant / Food Service Manager Jobs in Harborcreek, Pennsylvania

Restaurant professionals, are you excited to work with a company that will reward your hard work and dedication? In this role, you will: Maintain a high ratio of return customers through great service Coach and develop restaurant employees to build a strong cohesive team Assist in achieving the financial targets with integrity utilizing our guidelines Positively impact the life of customers, restaurant staff, and yourself What we'd like to see: A leader who sets the example when working alongside team members At least 3 years of restaurant management experience Strong P&L management experience The marketing skills needed to grow daily sales volume The ability to work various shifts, holidays and weekends as needed Someone able to maintain a friendly and FUN work place for all to enjoy Meet the requirements for the needed physical tasks with or without accommodation High school diploma or GED, Associates or Bachelor's Degree in a hospitality related field preferred Have a valid driver's license Our company is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law. The pay range listed reflects the potential pay for this role. The pay will depend on various factors, such as the responsibilities of the position, job duties/requirements, and relevant experience and skills. Not all positions posted will have a pay range listed .".

Pay:

$55,000.00 - $65,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Paid time off Paid training Vision insurance

Education:

High school or equivalent (Preferred)

Experience:

Restaurant management: 3 years (Preferred)

License/Certification:

Drivers License (Preferred)

Work Location:

In person