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C
Confidential
Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Pennsylvania data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$61,434 / year median in Pennsylvania
+4% projected growth
Job Description
Restaurant professionals, are you excited to work with a company that will reward your hard work and dedication? In this role, you will: Maintain a high ratio of return customers through great service Coach and develop restaurant employees to build a strong cohesive team Assist in achieving the financial targets with integrity utilizing our guidelines Positively impact the life of customers, restaurant staff, and yourself What we'd like to see: A leader who sets the example when working alongside team members At least 3 years of restaurant management experience Strong P&L management experience The marketing skills needed to grow daily sales volume The ability to work various shifts, holidays and weekends as needed Someone able to maintain a friendly and FUN work place for all to enjoy Meet the requirements for the needed physical tasks with or without accommodation High school diploma or GED, Associates or Bachelor's Degree in a hospitality related field preferred Have a valid driver's license Our company is proud to be an equal opportunity workplace. We are committed to equal employment opportunity regardless race, color, religion, creed, national or ethnic origin, age, marital status, familial status, ancestry, sex, gender, pregnancy, gender identity or expression, sexual orientation, mental or physical disability, handicap, military service or Veteran status, genetic information or membership in any other category protected by applicable federal, state or local law. The pay range listed reflects the potential pay for this role. The pay will depend on various factors, such as the responsibilities of the position, job duties/requirements, and relevant experience and skills. Not all positions posted will have a pay range listed .".
Pay:
$55,000.00 - $65,000.00 per yearBenefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off Paid training Vision insuranceEducation:
High school or equivalent (Preferred)Experience:
Restaurant management: 3 years (Preferred)License/Certification:
Drivers License (Preferred)Work Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Professional Development
- Health Insurance