Find & Apply For Restaurant / Food Service Manager Jobs in Sarver, Pennsylvania

About the Position La Vigneta Winery & Restaurant is seeking an experienced, hospitality-driven Part-Time Front of House Manager to lead evening service operations and ensure an exceptional guest experience. Our ideal candidate is a hands-on leader who understands elevated dining standards, enjoys developing a strong service team, and can confidently oversee a busy restaurant environment. Key Responsibilities Lead and supervise front of house operations during assigned shifts. Direct servers, bartenders, hosts, and support staff to ensure efficient, professional service. Monitor dining room operations, reservation pacing, and guest satisfaction. Coach employees on steps of service, suggestive selling, wine service, and hospitality standards. Coordinate with culinary leadership to ensure proper service timing and communication. Resolve guest concerns professionally and proactively. Ensure appropriate staffing coverage, table assignments, and service readiness. Oversee opening or closing procedures, including side work, cleanliness, cash handling, and shift reporting. Maintain accountability, professionalism, and teamwork throughout the front of house. Qualifications Minimum 2 years of restaurant leadership or supervisory experience preferred. Experience in upscale casual or full-service dining preferred. Strong knowledge of restaurant service standards and dining room operations. Excellent communication, organizational, and problem-solving skills. Ability to lead, coach, and motivate a team. Experience with Toast, OpenTable, or comparable restaurant systems is a plus. Evening and weekend availability required. What We're Looking For We are seeking a confident, polished leader who takes initiative, anticipates challenges, and leads by example. The successful candidate will be passionate about hospitality, committed to operational excellence, and capable of creating a positive environment for both guests and employees. Join La Vigneta Winery & Restaurant, where exceptional food, award-winning wines, and memorable hospitality come together. La Dolce Vita Awaits.

Pay:

From $20.00 per hour Expected hours: 24.0 - 30.0 per week

Benefits:

Employee discount

Work Location:

In person