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Hospitality
Restaurant / Food Service Manager
Beech Island, SC
Find & Apply For Restaurant / Food Service Manager Jobs in Beech Island, South Carolina
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1 Beech Island, SC Job Details Full-time From $13.50 an hour 1 day ago Benefits Paid training Health insurance Paid time off Employee discount Flexible schedule Qualifications Customer communication Pre-cooking preparation Food Safety Certification Quick service & fast food restaurant experience Writing skills Shift management Training & development Full Job Description Job description
Job Overview:
We are seeking a highly motivated and experienced Shift Manager to join our team. As a Shift Manager, you will be responsible for overseeing the daily operations of the restaurant during your assigned shift. This is a leadership role that requires excellent communication skills, strong problem-solving abilities, and the ability to work in a fast-paced environment. Top 5 Reasons to Work for Hardees/Saddle Peak 1. We pay top wages and offer a solid career path. 2. Need an advance? We offer RAIN to our employees so that you can get an advance when you need one. 3. Benefits include vacation and medical insurance for full time employees. 4. We offer steady full or part time work with flexible hours. Slackers stay away! 5. BONUS
Help us build a great staff and you are bonused for every person you sign up!
Duties:
Manage and supervise all aspects of the restaurant during your shift
Ensure excellent customer service by addressing customer concerns and resolving issues promptly
Train and develop team members on company policies, procedures, and standards
Monitor food quality and ensure that all dishes are prepared according to recipes and presentation guidelines
Assist with cash handling and ensure accurate cash register operations
Collaborate with the kitchen staff to maintain efficient operations and timely food preparation
Maintain cleanliness and sanitation standards in all areas of the restaurant
Conduct regular inventory checks and order supplies as needed
Handle any emergencies or incidents that may arise during your shift
Skills:
Strong leadership skills with the ability to motivate and inspire a team
Excellent communication skills, both verbal and written
Proficient in cash handling procedures
Knowledge of culinary techniques and food safety regulations
Ability to multitask and prioritize tasks effectively
Strong problem-solving abilities and decision-making skills
Previous experience in a supervisory or management role in a restaurant setting is preferred Join our team as a Shift Manager and take your career to the next level.
We offer competitive pay, opportunities for growth, and a supportive work environment. Apply now to be considered for this exciting opportunity.
Job Type:
Full-time Pay:
Starting at $13.50 per hour, the more experience you have the more we pay.
Expected hours:
40 per week
Benefits:
Employee discount Flexible schedule Health insurance Paid time off Paid training Experience level: 1 year Restaurant type: Quick service & fast food restaurant
Shift:
8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range: Rotating weekends Weekends as needed Shift availability: Day Shift (Preferred) Night Shift (Preferred)
Work Location:
In person
Job Type:
Full-time Pay:
From $13.50 per hour
Benefits:
Employee discount Flexible schedule Health insurance Paid time off Paid training
Shift:
4 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift
Experience:
Shift management: 1 year (Required)
License/Certification:
Food Safety Certification (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to