Find & Apply For Restaurant / Food Service Manager Jobs in Travelers Rest, South Carolina

Overview We are seeking a dynamic and experienced General Manager to lead our team and ensure the smooth operation of our Coastal Crust location. The ideal candidate will have a strong background in the food industry, with expertise in managing both front-of-house and back-of-house operations. This role requires exceptional leadership skills, a passion for customer service, and a commitment to maintaining high standards of food safety and quality. Duties Oversee daily restaurant operations, ensuring exceptional service and quality food preparation. Manage staff training and development programs to enhance team performance and customer satisfaction. Implement effective inventory control measures to minimize waste and optimize stock levels. Utilize our Toast POS system for efficient cash handling and transaction processing. Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen and dining areas. Manage financial performance, including cost control measures. Foster a positive work environment through effective team management and leadership practices. Conduct interviews for new hires and provide ongoing coaching to staff members. Handle customer inquiries and complaints with professionalism to ensure a positive dining experience. Requirements Proven experience in restaurant management or as an assistant manager in a casual dining environment. Familiarity with cash handling procedures and financial management within the restaurant setting. Experience with inventory control systems and food service management practices. Excellent leadership skills with the ability to motivate and manage a diverse team effectively. Strong customer service orientation with the ability to resolve issues promptly. Background in hospitality management or fine dining experience is preferred. Knowledge of food safety standards and regulations is essential. Ability to work flexible hours, including nights, weekends, and some holidays as needed. Coastal Crust serves authentic Neapolitan style wood-fired pizza and Italian inspired dishes. Working with made from scratch dough is essential to our restaurants and the flavor and technique in which our pizzas are made is what keeps customers coming back for more. High quality ingredients, a carefully curated list of fine wines and a team that's passionate about hospitality are the roots of what we do. If you think you have what it takes to uphold our standards and want the opportunity to grow within our company, this is the job for you! Join us in creating memorable dining experiences while leading a passionate team dedicated to excellence in service. We look forward to meeting you!

Job Type:

Full-time Pay:

$68,000.00 - $75,000.00 per year

Pay:

$68,000.00 - $75,000.00 per year

Benefits:

Employee discount Health insurance Paid training Application Question(s): Are you available to work weekends? How many jobs have you had in the last 5 years? Will you be able to provide three professional references? What is your strongest leadership skill? Give an example of how you apply it.

Experience:

Management:

2 years (Required)

License/Certification:

Manager Food Handler Certification (Preferred) Shift availability: Night Shift (Required) Day Shift (Required)

Work Location:

In person