Find & Apply For Restaurant / Food Service Manager Jobs in Cookeville, Tennessee

Job Summary We are seeking a dynamic and energetic Food Service Manager to help build and grow in our food business. In this role, you will oversee daily operations, manage staff, maintain food safety standards, and drive profitability through effective management of resources. Your leadership will inspire team members to deliver outstanding customer service while maintaining high-quality food production in a fast-paced environment. This position offers an exciting opportunity to showcase your culinary expertise, management skills, and passion for hospitality. Responsibilities Supervise daily restaurant operations, including food preparation, cooking, and serving to ensure smooth workflow and excellent guest experiences Manage staff scheduling, training, and development to foster a motivated and efficient team Oversee inventory control, ordering supplies, and managing food costs to maximize profitability Utilize POS systems for order processing, cash handling, and sales reconciliation Ensure compliance with food safety regulations and maintain high standards of cleanliness and food handling practices Handle customer inquiries and resolve issues promptly to uphold service excellence Monitor shift performance, manage kitchen operations, and coordinate catering or banquet events as needed Qualifications Proven experience in food service management within quick service or fast food restaurant environments Strong background in food preparation, cooking, and kitchen management with a focus on quality control Familiarity with POS systems Demonstrated supervisory skills with experience in team management, training, and staff development Knowledge of food safety standards and procedures for maintaining health regulations Ability to analyze profit and loss statements and manage budgets effectively Excellent communication skills with the ability to lead teams confidently and manage multiple priorities in a fast-paced setting Previous experience in casual dining or fine dining establishments is preferred Basic math skills for inventory management, cost control, and financial analysis Join us as a Food Service Manager if you're passionate about delivering memorable dining experiences! We value energetic leaders who thrive on teamwork, innovation, and excellence in hospitality. This role offers the chance to make a meaningful impact while advancing your career in the vibrant food industry. We are willing to train the right person. This is

FRIDAY, SATURDAY, AND SUNDAY ONLY!

!!!!!

Pay:

$10.00 per hour Expected hours: No more than 22.0 per week People with a criminal record are encouraged to apply

Work Location:

In person