[{"_1":2,"_3":-5,"_4":-5},"loaderData",{"_5":6,"_7":8},"actionData","errors","routes/ssr/_anon-layout",{"_268":269,"_270":271,"_272":-5,"_273":274,"_275":276,"_277":278,"_279":280},"browse-city",{"_9":10,"_11":12,"_13":14,"_15":16,"_17":18,"_19":20,"_21":22,"_23":24,"_25":26,"_27":28,"_29":30,"_31":32},"careerAreaSlug","hospitality","careerAreaName","Hospitality","occupationSlug","restaurant-or-food-service-manager","occupationName","Restaurant / Food Service Manager","stateSlug","tx","stateName","Texas","citySlug","mathis","cityName","Mathis","jobs",[230,231],"gone",false,"selectedJobDetail",{"_36":37,"_38":39,"_40":41,"_42":43,"_44":45,"_46":47,"_48":49,"_50":51,"_52":53,"_23":54,"_19":20,"_55":28,"_56":57,"_58":59,"_60":61,"_62":63,"_64":65,"_66":67,"_68":28,"_69":70,"_71":70,"_72":28,"_73":28,"_74":75,"_76":77,"_78":79,"_80":28,"_81":28,"_82":83,"_84":85,"_86":87,"_88":89,"_90":91,"_92":93,"_94":95,"_96":97,"_98":99,"_100":101,"_102":103,"_104":105,"_106":107,"_108":28,"_109":110,"_111":112,"_21":22,"_17":18,"_13":14,"_113":114,"_9":115,"_116":117,"_118":119,"_120":121,"_122":123,"_124":125,"_126":70,"_127":37,"_128":39,"_129":114,"_130":131,"_132":133,"_134":135},"selectedJobCompanyDetails",{"_33":34,"_35":34},"profileURL","","CompanyName","id","e68c36c9ce458ccd74b495febca8a54c67aac2fe","slug","shift-manager-mathis-e68c36c9","title","Shift Manager - Mathis","body","Salary Not Available\nPosition range in San Patricio County $24k•$40k Per Year Shift Manager•Mathis\n

MCDONALDS KING-A CORPORATION

Occupation:

First-Line Supervisors of Food Preparation and Serving Workers\n

Location:

Mathis, TX•78368\n

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment\n

Posted:

09/08/2026\nPositions available: 1\n

Source:

WorkInTexas\n

Web Site:

WorkInTexas\nOnsite /

Remote:

Work onsite all of the time\n

Updated:

09/11/2026\n

Expires:

09/29/2026\n

Agency Job ID:

127058\nJob #: 17066037\nJob Requirements and Properties\nHelp for Job Requirements and Properties. Work Onsite\nFull Time Education\nHigh School Diploma or Equivalent Experience\n12 Month(s) Age\n18 and up Schedule\nFull Time Job Type\nRegular Duration\nPermanent Employment Help for . Day-to-Day Ingredients Responsibilities As a Shift Leader, you will: Lead shift management to maintain quality, service, and cleanliness standards.\nCoach, train, and motivate Family Members helping new hires ketchup quickly and seasoned pros turn up the heat.\nSupport goals related to food cost, labor cost, sales performance, and basic inventory processes.\nUphold food safety, workplace safety, sanitation, and compliance requirements.\nFoster teamwork, communication, accountability, and a positive work culture.\nPrepare, lead, and transition shift operations to keep the restaurant running like a well-oiled fryer. What You Bring to the Table Required Experience As a Shift Leader, you must: Be at least 18 years of age.\nPossess a high school diploma/GED preferred or equivalent experience.\nBe able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance.\nHave ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands.\nHave experience coaching or leading teams; strong customer service, communication, and multitasking skills.\nPossess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training)\nWhere & How Youll Work\nThis role is based in your home restaurant, where you'll spend most of your time leading your team and supporting daily operations.\nAt times, you may be asked to assist at neighboring locations or provide leadership support within the Market.\nYou may also take part in business meetings, training opportunities, and leadership sessions that help you grow and stay connected to the broader organization. Job seekers with a felony conviction will be considered on a case by case basis.","type","jobPosting","source","LC","accountId","994310","organizationName","MCDONALDS KING-A CORPORATION","applicationUrl","https://www.workintexas.com/vosnet/jobbanks/jobdetails.aspx?enc=9B8/uT7EfbEIDLIMZ8rhowzqyZjsNU1dBVrIZPNl61aLdeYEgg50x36hjNUp+PGjjXfhCVA7nM6OPcbXpeYKY1Iumy6ackbDIlXE8/SMFYaU8naGQ+ROUZfBPcB2yWmqWjt0iLmCmI7wa352jWrUoyuFOxTm0LfHdc5LaR68xSehwHpCezFFuYpY3OvcRe+E8Id6JQmeYUn1u6fd/7Ia8LT82KE7+lHnyzIRYv1KNSl1N5dnziFBXZbibS8BeOL8ZZm5ztOA4XEMfz0P8s9tglpkCuWQUQmLCU+YxFhYKw76cf9d4EO9dMI/mTGreuzjKABPiSAUn5jAevYYObL0aHkhv9gaE+nGpqiiFd9gFGQ=","Mathis, TX","isRemote","location",{"_226":227,"_228":229},"createdAt","2026-09-20T09:04:22.307837396Z","updatedAt","2026-09-26T12:40:11.901Z","publishedAt","2026-09-08T00:00:00Z","expiresAt","2026-10-27T00:00Z","status","active","isExpired","isDiscoverable",true,"isSearchable","isSpotlight","isDraft","careerSkills",[169,170,171,172,173,174,175,176,177,178,179,180,181,182,183,184,185,186],"requiredEducation","high_school","amount",34251,"isEmailRequired","isPhoneRequired","formattedDescription","

Salary Not Available

Position range in San Patricio County $24k

•$40k Per Year Shift Manager

•Mathis

MCDONALDS KING-A CORPORATION

Occupation:

First-Line Supervisors of Food Preparation and Serving Workers

Location:

Mathis, TX

•78368

Job Type:

Regular, Full Time (30 Hours or More), Permanent Employment

Posted:

09/08/2026

Positions available: 1

Source:

WorkInTexas

Web Site:

WorkInTexas

Onsite /

Remote:

Work onsite all of the time

Updated:

09/11/2026

Expires:

09/29/2026

Agency Job ID:

127058

Job #: 17066037

Job Requirements and Properties

Help for Job Requirements and Properties. Work Onsite

Full Time Education

High School Diploma or Equivalent Experience

12 Month(s) Age

18 and up Schedule

Full Time Job Type

Regular Duration

Permanent Employment Help for . Day-to-Day Ingredients Responsibilities As a Shift Leader, you will: Lead shift management to maintain quality, service, and cleanliness standards.

Coach, train, and motivate Family Members helping new hires ketchup quickly and seasoned pros turn up the heat.

Support goals related to food cost, labor cost, sales performance, and basic inventory processes.

Uphold food safety, workplace safety, sanitation, and compliance requirements.

Foster teamwork, communication, accountability, and a positive work culture.

Prepare, lead, and transition shift operations to keep the restaurant running like a well-oiled fryer. What You Bring to the Table Required Experience As a Shift Leader, you must: Be at least 18 years of age.

Possess a high school diploma/GED preferred or equivalent experience.

Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance.

Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands.

Have experience coaching or leading teams; strong customer service, communication, and multitasking skills.

Possess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training)

Where & How Youll Work

This role is based in your home restaurant, where you'll spend most of your time leading your team and supporting daily operations.

At times, you may be asked to assist at neighboring locations or provide leadership support within the Market.

You may also take part in business meetings, training opportunities, and leadership sessions that help you grow and stay connected to the broader organization. Job seekers with a felony conviction will be considered on a case by case basis.

","subtype","job","titleSearch","Shift Managers","compensationType","salary","locationFlexibility","onsite","employmentTypeName","full_time","wage10thPercentileHourly",20.33269230769231,"wage30thPercentileHourly",23.122115384615384,"wage50thPercentileHourly",26.986057692307693,"growthRateFiveYear",0.1389,"payGrowthScore",62.20898140764938,"jobSecurityScore",56.333940819570174,"compositeScore",59.271461113609774,"compositeLowConfidence","county","48409","state","48","sitemapPath","/hospitality/restaurant-or-food-service-manager/tx/mathis",[10],"eduLevelsName",[77],"lotCareerAreaName",[12],"lotOccupationName",[16],"lotSpecializedOccupation",[168],"minEduLevels","0","isCanonical","canonicalJobId","canonicalSlug","canonicalSitemapPath","groupVariantCount",1,"groupLocations",[164],"aiEnrichments",{"_136":137,"_138":139,"_140":141,"_142":143},"pay",{"_149":150,"_151":152,"_153":154,"_155":156,"_157":158,"_159":160,"_161":70,"_162":163},"extractedFilters",{"_90":91,"_148":93},"experienceLevel",{"_144":131,"_145":28,"_146":147},"tldr","Manage a fast-food restaurant team, handle schedules, and meet customer needs. Must be 18+, have a high school diploma, and pass a food safety test.","estimatedYearsExperience","isEntryLevel","explanation","Requires 1+ years of team leadership or coaching experience and ServSafe certification.","employmentType","period","annual","currency","USD","rawMin",24000,"rawMax",40000,"hourlyMin",11.54,"hourlyMax",19.23,"disclosed","basis","extracted",{"_165":54,"_111":18,"_166":37,"_38":39,"_55":28,"_52":167,"_113":114},"city","jobId","https://www.workintexas.com/vosnet/jobbanks/jobdetails.aspx?enc=9B8/uT7EfbEIDLIMZ8rhowzqyZjsNU1dBVrIZPNl61aLdeYEgg50x36hjNUp+PGjjXfhCVA7nM6OPcbXpeYKY1Iumy6ackbDIlXE8/SMFYaU8naGQ+ROUZfBPcB2yWmqWjt0iLmCmI7wa352jWrUoyuFOxTm0LfHdc5LaR68xSehwHpCezFFuYpY3OvcRe+E8Id6JQmeYUn1u6fd/7Ia8OhZq7qYF1uuB9T+tR7i0Oza0pxhO7w+Rt/ihNyt7A1MNOoWgZ2L+WRkIMip2KTfyqAF0W8+sMovmr3Wvo8e2+L+tRt0nxwXPQWkC9mDhZoKKEMP8wwf6zccChXbzm7YB5uyTIINYwhtF5ADsBUiMQU=","21131010",{"_187":224,"_189":225,"_191":-5},{"_187":222,"_189":223,"_191":-5},{"_187":220,"_189":221,"_191":-5},{"_187":218,"_189":219,"_191":-5},{"_187":216,"_189":217,"_191":-5},{"_187":214,"_189":215,"_191":-5},{"_187":212,"_189":213,"_191":-5},{"_187":210,"_189":211,"_191":-5},{"_187":208,"_189":209,"_191":-5},{"_187":206,"_189":207,"_191":-5},{"_187":204,"_189":205,"_191":-5},{"_187":202,"_189":203,"_191":-5},{"_187":200,"_189":201,"_191":-5},{"_187":198,"_189":199,"_191":-5},{"_187":196,"_189":197,"_191":-5},{"_187":194,"_189":195,"_191":-5},{"_187":192,"_189":193,"_191":-5},{"_187":188,"_189":190,"_191":-5},"code","KSKJX44T33B6D4UCC8CB","value","Teamwork","proficiency","KS1241J6PC0N3DT65QG8","Food Safety And Sanitation","KS123X777H5WFNXQ6BPM","Sales","KS4418462TTGKL3CWJHT","Team Leadership","KS127D361PF0FTXDZ7C4","Operations","ES7A07CF87C516875B23","Accountability","KS128716HL1C1Y0ZS84Q","Sanitation","KS126SW5ZZYP3HXXPX1X","Multitasking","KS4401T642KKKL4FQJMF","Restaurant Operation","KS124JB619VXG6RQ810C","Leadership","KS7G8GT6FMX6NJ5BWKF0","Workplace Safety","KS122556LMQ829GZCCRV","Communication","KS121YT721BY2F3M5YDR","Cleanliness","KS43I7T7CU4Q66EGVQLU","Coaching","KS1218W78FGVPVP2KXPX","Management","ES4AA3B21428E55F63DE","ServSafe Certification","KS1241J6ZY2S66SZG3QS","Food Preparation","KS121Z26S4VJLQ1WXN21","Customer Service","lat",28.0944558,"lon",-97.8280543,{"_36":37,"_38":39,"_40":41,"_44":45,"_46":47,"_50":51,"_236":-5,"_23":54,"_19":20,"_68":28,"_73":28,"_237":-5,"_62":63,"_60":61,"_84":85,"_88":89,"_90":91,"_92":93,"_113":114,"_78":79,"_240":259,"_130":131,"_134":260,"_244":261},{"_36":232,"_38":233,"_40":234,"_44":45,"_46":47,"_50":235,"_236":-5,"_23":54,"_19":20,"_68":28,"_73":28,"_237":-5,"_62":238,"_60":239,"_84":85,"_88":89,"_90":91,"_92":93,"_113":114,"_78":-5,"_240":241,"_130":242,"_134":243,"_244":245},"bdddf342dfe34c60b166ba6577ec75a8ea116550","shift-manager-39158-bdddf342","Shift Manager 39158","Pizza Hut","logoUrl","isFavorited","2026-09-03T00:00:00Z","2026-09-05T12:56:52.553Z","groupCityNames",[54,256,257,258],4,{"_136":251,"_138":252,"_140":253,"_142":254},"bricks",[246],{"_247":248,"_249":250},"content","Full-Time","variant","gray",{"_161":28,"_162":163},{},{"_145":70,"_146":255},"Ayvaz Pizza is hiring a Shift Manager in Mathis, Texas, for a role that involves supervising crew, ensuring food safety, and providing great customer service, with no prior experience required and a variety of employee perks.","The posting requires no prior work experience, no degree, and no professional license, making it entry‑level.","Osseo, MN","Elberton, GA","Elkton, VA",[54],{"_136":265,"_138":266,"_140":267,"_142":143},[262,263],{"_247":248,"_249":250},{"_247":264,"_249":250},"$34,251.00",{"_149":150,"_151":152,"_153":154,"_155":156,"_157":158,"_159":160,"_161":70,"_162":163},{"_90":91,"_148":93},{"_144":131,"_145":28,"_146":147},"preloadedState",{"_303":304,"_305":306,"_307":308,"_309":310},"session",{"_302":28},"learnerProfile","statsigUser",{"_293":294,"_295":-7,"_296":297,"_298":299},"statsigSSR",{"_289":290,"_291":292},"experimentParams",{"_281":285,"_283":286,"_284":287},"experimentGroups",{"_281":282,"_283":282,"_284":282},"aa_job_details","Control","aa_explore_202608","job_description_positioning",{"_288":282},{"_288":282},{"_288":282},"arm","gates",{},"configs",{},"userID","anonymous","email","custom",{},"customIDs",{"_300":301},"stableID","dev-stable-id-localhost","isAuthenticated","userAndSession",{"_270":406,"_272":-5,"_407":28,"_408":409,"_410":411},"courseSearch",{"_351":352,"_353":335,"_354":355,"_356":335,"_357":-5,"_358":-5,"_359":-5,"_319":28,"_360":28,"_361":-5,"_362":363,"_364":-5,"_365":366,"_367":368,"_369":370},"careerNavigatorSlice",{"_56":336,"_337":34,"_338":339,"_340":341,"_342":70,"_343":70,"_344":-5,"_345":346},"caapCareerSearch",{"_311":28,"_312":34,"_313":314,"_315":316,"_317":318,"_319":28,"_320":-5,"_321":28,"_322":323},"myCareers","searchValue","searchResult",[],"comparisonData",[],"searchFilters",{"_324":325,"_326":34,"_327":34,"_328":329,"_330":331,"_332":333,"_334":335},"isLoading","comparisonError","shouldOpenTray","traitSpecificCareers",{},"selectedHub",[],"selectedEarning","selectedEducation","sortByField","name.keyword","sortOrder","asc","pageSize",10,"from",0,{"_36":125,"_347":348,"_44":349,"_350":34},"locationString","defaultLocation",{"_36":125,"_347":348,"_44":349,"_350":34},"scholarshipLocation",{"_36":125,"_347":348,"_44":349,"_350":34},"loadingLocation","loadingCaapAssessmentResults","caapAssessmentResult","industryPreference",[],"name","United States (Default)","nation","highlight","courses",[],"totalCount","filters",{"_371":34,"_372":28,"_373":28,"_374":28,"_375":28,"_376":28,"_377":28,"_378":28,"_379":28,"_380":381,"_382":383,"_384":385,"_386":387,"_388":389,"_390":391,"_392":393,"_394":-5,"_395":28,"_396":397,"_398":335,"_332":399,"_400":401,"_402":403},"activeFiltersCount","filterCounts","appliedFilters","sortInfo","isLoadingMore","error","favoriteCourseIds",[],"lastSearchTimestamp","prefetchedPages",[],"prefetchingPages",[],"prefetchedCourses",{},"searchQuery","withCertificate","isFree","withFreeCertificate","isUniversity","showSavedOnly","isBeginner","isIntermediate","isAdvanced","topLevelSubjects",[],"institutions",[],"subjects",[],"languages",[],"providers",[],"durationBuckets",[],"duration",{"_404":-5,"_405":-5},"language","hasSubtitles","subtitleLanguages",[],"page",20,"sortColumn","created","sortBy","desc","min","max",{"_417":28,"_302":28},"isOnboardingComplete","onboardingResume",{"_415":28,"_416":-5},"emailUpdateModal",{"_412":28,"_413":34,"_414":34},"open","newEmail","password","checked","resumeUrl","oktaChecked"]

Find & Apply For Restaurant / Food Service Manager Jobs in Mathis, Texas

Shift Manager - Mathis

Shift Manager 39158