Find & Apply For Restaurant / Food Service Manager Jobs in Saint George, Utah

WE'RE HIRING!

ASSISTANT MANAGER The Biscuit Fix | St. George, Utah Part-Time to Start | Growth Opportunity We're not just looking for another employee. We're looking for our next great leader! The Biscuit Fix is growing, and we're searching for someone with the drive, personality, and work ethic to help take our business to the next level. This position will begin part-time while you learn our operations, team, and standards. As you demonstrate your abilities, there is an opportunity to grow into a full-time management position and eventually General Manager.

WHAT WE'RE LOOKING FOR

Natural leadership abilities and a positive attitude Restaurant or management experience preferred Someone who leads by example and isn't afraid to get their hands dirty Strong communication and customer service skills Dependability, integrity, and accountability Someone who takes initiative, solves problems, and brings fresh ideas A willingness to learn every aspect of our business

THE SCHEDULE

Part-time during initial training Weekday shifts: 7:00 AM-3:00 PM Weekend shifts: 6:30 AM-3:00 PM Saturday and Sunday availability is required Regular days off during the week as hours increase No evening or late-night shifts!

WHAT WE OFFER

Competitive hourly pay based on experience Opportunity to transition into full-time management Performance-based raises and advancement Hands-on training and leadership development A chance to help build a growing local brand

THE BIGGER PICTURE

We're looking for someone who wants more than just a job. The right person could eventually take responsibility for daily operations and help lead The Biscuit Fix into its next chapter. Duties Oversee daily restaurant operations, ensuring smooth service during all shifts Lead, train, and develop staff to deliver outstanding customer service and food quality Manage inventory control, ordering supplies, and minimizing waste to optimize profitability Supervise food preparation, cooking processes, and food handling to maintain high standards of safety and quality Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation Monitor shift performance, manage staffing schedules, and handle customer concerns promptly Conduct staff training sessions on food safety, hygiene practices, and operational procedures Analyze profit and loss statements to identify opportunities for improvement in cost management Enforce compliance with health regulations, safety standards, and company policies Requirements Food Handlers permit a must and have or be willing to obtain ServSafe certification Proven experience in quick service & fast food restaurant management or casual dining environments Strong background in food preparation, cooking, and kitchen management Hands-on experience with POS systems like Clover; proficient in cash handling and basic math skills Demonstrated supervisory experience with team management and staff training capabilities Knowledge of food safety management practices and food industry regulations Excellent managerial communication skills with the ability to lead teams effectively Prior experience in hospitality management including restaurant management or catering is highly desirable Ability to handle multiple priorities in a fast-paced setting while maintaining attention to detail Strong leadership qualities with a focus on team development and customer satisfaction Work Hard. Have Fun. Serve Amazing Biscuits. Ready to grow with us? Send your resume, references to biscuitbussg@gmail.com Tell us why you want to be part of The Biscuit Fix! #

RiskItForTheBiscuit Pay:

$12.00 - $20.00 per hour Expected hours: 20.0 - 40.0 per week

Work Location:

In person