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Now viewing: General Manager
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The Bishop Hotel
General Manager
Job Description
The Bishop Hotel is seeking a full-time General Manager to lead our operations at the beautiful and historic hotel. This role will be responsible for managing and growing our existing hotel and wine bar/caf operations year-round while simultaneously partnering on the planning, development, and build-out of a new restaurant concept. Success in this position will require a balance of strategic thinking and hands-on leadership, with a focus on driving sustainable growth across all areas of the business.
The ideal candidate brings significant food & beverage and hospitality leadership experience, with a background in boutique, upscale, or experience-driven hospitality environments where exceptional service, quality, and guest satisfaction are paramount. Equally important, this individual will have a proven ability to grow businesses, build high-performing teams, and identify opportunities to increase revenue, enhance guest experiences, and strengthen operational performance.
This supervisory position is full-time and must be able to work nights, weekends, and holidays.
Opportunities for professional growth, learning, and being part of a small-town community while working with a fun, vivacious team A supportive and inclusive workplace that is growing and thriving.
What we are looking for:
High school diploma requiredSome college required.
College degree preferred. 3-5 years management experience, preferably in Food & Beverage, Restaurant, or Hotel industry2 years experience with hotel operations including front desk management, night audit procedures, guest services, and lodging operations. This position will remain open until filled.
The Bishop Hotel is an Equal Opportunity and Affirmative Action Employer. We encourage all qualified individuals to apply.
The ideal candidate brings significant food & beverage and hospitality leadership experience, with a background in boutique, upscale, or experience-driven hospitality environments where exceptional service, quality, and guest satisfaction are paramount. Equally important, this individual will have a proven ability to grow businesses, build high-performing teams, and identify opportunities to increase revenue, enhance guest experiences, and strengthen operational performance.
This supervisory position is full-time and must be able to work nights, weekends, and holidays.
What we can offer:
A competitive salary that reflects experience and expertiseGenerous benefitsDiscounts on hotel, food, and beverages.Opportunities for professional growth, learning, and being part of a small-town community while working with a fun, vivacious team A supportive and inclusive workplace that is growing and thriving.
What we are looking for:
High school diploma requiredSome college required.
College degree preferred. 3-5 years management experience, preferably in Food & Beverage, Restaurant, or Hotel industry2 years experience with hotel operations including front desk management, night audit procedures, guest services, and lodging operations. This position will remain open until filled.
The Bishop Hotel is an Equal Opportunity and Affirmative Action Employer. We encourage all qualified individuals to apply.