Find & Apply For Restaurant / Food Service Manager Jobs in Belmont, Wisconsin

Job Overview We are seeking a dynamic and experienced Bar Manager to lead our vibrant bar team and elevate the guest experience. In this role, you will oversee daily operations, ensure exceptional customer service, and maintain high standards of food and beverage quality. Your leadership will drive team performance, manage inventory, and uphold safety and cleanliness standards. If you thrive in a fast-paced environment and possess a passion for hospitality management, this is your opportunity to make a significant impact in a lively, energetic setting. Responsibilities Supervise and coordinate all bar operations, ensuring smooth shift management and efficient service delivery Train, mentor, and develop staff to uphold service excellence, food safety standards, and team cohesion Manage inventory control, including ordering supplies, stock rotation, and minimizing waste Oversee food preparation processes related to bar offerings, ensuring quality and presentation standards are met Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation Maintain compliance with health and safety regulations related to food handling, alcohol service, and sanitation practices Conduct regular staff meetings to communicate expectations, provide training on new procedures, and foster a positive team environment Skills Proven experience in food preparation, cooking, and managing bar operations within casual dining or hospitality settings Strong knowledge of POS systems proficient in cash handling and sales reporting Demonstrated ability to supervise staff effectively through training & development initiatives and team management skills Excellent customer service skills with the ability to handle guest concerns professionally and promptly Familiarity with inventory control, food safety management, budgeting, profit & loss analysis, and food industry standards Leadership qualities with experience in managing hospitality teams, conducting interviews, and overseeing shift management This role offers an exciting opportunity to lead a passionate team while delivering memorable experiences for our guests. We value energetic leaders who are dedicated to excellence in hospitality management—if you're ready to bring your managerial expertise into a lively environment that celebrates teamwork and innovation, we want to hear from you!

Pay:

$400.00 - $600.00 per week

Work Location:

In person