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Louiusburg Junction Supper CLub

Executive Chef/Kitchen Manager

Pay: $22–$25/hr

Posted: 6 days ago

Location: Cuba City, WI (Onsite)

Last Updated: 1 day ago

Hours: Full-Time

Expires: 10/15/2026

Job Description

Job Overview 40 hours per week on average. Wednsday/Thrusday - Sunday. Nights, weekends, holidays, catering, and extra events Experienced chef and kitchen leader. Create and price menu items, control food costs POS knowledge Cook and fill in when other staff is out. Build, train, and lead the kitchen team Maintain the kitchen and support all restaurant operations including FOH. Run a profitable kitchen with a strong working atmosphere. Compensation Pay is commensurate with experience, skill level, attitude, punctuality, reliability, and overall dedication. If you are a reliable, dedicated individual ready to join a high-performing team in an award-winning Supper Club, we encourage you to apply.

Pay:

$22.00 - $25.00 per hour

Benefits:

Flexible schedule

Experience:

Chef/Management:

3 years (Required)

License/Certification:

Food Safety Certification (Preferred)

Work Location:

In person

Benefits

Flexible Work Schedules
Dental Insurance