Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Hospitality
Restaurant / Food Service Manager
Elm Grove, WI

Find & Apply For Restaurant / Food Service Manager Jobs in Elm Grove, Wisconsin

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details
Now viewing: Bar Manager
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

WESTERN RACQUET CLUB

Bar Manager

Job Description

Bar Manager
WESTERN RACQUET CLUB - 2.9
Elm Grove, WI Job Details Full-time $23 - $27 an hour 23 hours ago Benefits Health insurance Flexible schedule Qualifications Teamwork Interpersonal skills Cost control Attention to detail Organizational skills Full Job Description Western Racquet Club Bar Manager 1800 Highland Dr, Elm Grove, WI 53122 | Full-Time $23-$27 + Tips About Western Racquet Club Western Racquet Club is a premier private racquet and social club dedicated to providing an exceptional experience for our members and their guests. Our club offers a welcoming, social environment where outstanding hospitality, personal service, and attention to detail are at the heart of everything we do. We are seeking an experienced and hospitality-minded Bar Manager to lead our beverage operations and help create a warm, polished, and memorable experience for our members. The Opportunity The Bar Manager will oversee the day-to-day operation of the club's bar and beverage service, while leading a team committed to delivering outstanding hospitality. This individual will serve as both a leader and a hands-on presence behind the bar, developing strong relationships with members and ensuring consistently high standards of service. The ideal candidate is confident, personable, organized, and passionate about hospitality. They understand that working in a private club is about more than serving beverages—it is about knowing members, anticipating their needs, creating a welcoming atmosphere, and representing the club with professionalism and discretion.
Key Responsibilities Lead Bar Operations:
Oversee daily bar operations, ensuring efficient service, appropriate staffing, cleanliness, organization, and adherence to club standards.
Deliver Exceptional Member Service:
Build genuine relationships with members and guests while providing attentive, personalized, and professional service. Lead & Develop the
Team:
Train, mentor, schedule, and support bartending and beverage-service staff while establishing clear expectations for service and professionalism. Manage the
Beverage Program:
Maintain an appealing and well-rounded selection of spirits, wine, beer, and non-alcoholic beverages. Help develop seasonal offerings, signature cocktails, and beverage specials appropriate for the club.
Maintain Quality & Consistency:
Ensure beverages are prepared and presented consistently, inventory is properly managed, and the bar is maintained to a high standard.
Inventory & Cost Control:
Monitor beverage inventory, ordering, receiving, storage, waste, and product usage while working to maintain appropriate costs and minimize loss. Create a
Welcoming Club Environment:
Contribute to a relaxed, enjoyable, and sophisticated atmosphere that reflects the character and traditions of Western Racquet Club.
Support Club Events:
Work closely with club leadership and other departments to provide exceptional beverage service for tournaments, social events, private functions, and member gatherings.
Ensure Responsible Service:
Follow all applicable liquor laws, club policies, and responsible alcohol-service practices while maintaining a safe environment for members, guests, and staff. Collaborate Across the
Club:
Partner with management, culinary, service, and event teams to ensure a seamless overall member experience.
Uphold Club Standards:
Represent Western Racquet Club professionally and maintain appropriate discretion when interacting with members and guests. Preferred Qualifications Previous bartending, beverage-management, restaurant, hotel, country club, or private club experience. Prior supervisory or management experience preferred. Strong knowledge of spirits, wine, beer, cocktails, and current beverage trends. Excellent interpersonal and communication skills with a genuine passion for hospitality. Ability to build lasting relationships with members and provide personalized service. Strong organizational skills and attention to detail. Ability to lead a team while remaining hands-on and approachable. Comfortable working in a fast-paced environment while maintaining composure and professionalism. Knowledge of responsible alcohol service and applicable Wisconsin regulations. Ability to work flexible hours, including evenings, weekends, and during club events. Hospitality or bartending certifications are a plus. What We Offer Competitive compensation based on experience. The opportunity to lead and grow a beverage program within an established private club. A professional, welcoming, and team-oriented work environment. Opportunities to develop creative beverage offerings and member experiences. The opportunity to build meaningful relationships with an established membership. A dynamic setting with racquet, social, dining, and special-event programming throughout the year. How to Apply If you are an experienced hospitality professional who takes pride in exceptional service and enjoys creating memorable experiences for members and guests, we would love to hear from you. Please email your resume to
Pay:
$23.00 - $27.00 per hour
Benefits:
Flexible schedule Health insurance
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Health Insurance
  • Dental Insurance