Find & Apply For Restaurant / Food Service Manager Jobs in Menomonee Falls, Wisconsin

Overview We're seeking an enthusiastic Events & Catering Manager to elevate our events and catering division through exceptional food, impeccable service, and seamless event operations. What You'll Do Oversee all event execution from setup through completion, including client communication. Detail events booked through Sales and create accurate BEOs, invoices, timelines, and staffing plans. Run event‑center operations including openings, closings, AV/PA needs, lighting, and overall readiness. Serve as the primary client contact for tastings, menu planning, walkthroughs, and day‑of coordination. Lead off‑site catering for weddings, corporate events, and other functions. Manage food service execution including buffets, plated dinners, and ServSafe‑compliant standards. Support tradeshows and promotional events alongside Sales and Marketing. Lead and develop staff through hiring, training, coaching, and performance support. Maintain inventory accuracy for equipment, décor, uniforms, and supplies. Work flexible hours including late nights, early mornings, weekends, and holidays. Ensure flawless client experiences by ensuring smooth communication and exceptional customer satisfaction. What You'll Bring 3+ years experience in catering, restaurant, food service, or banquet operations. 1+ years of supervisory experience preferred Must be available to work evenings and weekends, including some late nights for setup and turnover. Strong communication skills, organizational skills, and ability to work on a deadline. Strong knowledge of food & beverage procedures, controls, and catering operations. Valid Wisconsin driver's license. Must be able to lift and carry at least 50lbs. Why Pick Davians? Davians is a family-owned, local leader in the food service industry for over 65 years. We tailor our services across multiple divisions, from micro-markets and corporate cafes to catering, events and specialized food programs. We take pride in delivering food experiences built on quality, genuine hospitality and long-standing local legacy. Learn more at www.davians.com.

Job Type:

Full-time Pay:

$23.00 - $28.00 per hour

License/Certification:

Driver's License (Required) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person