Find & Apply For Restaurant / Food Service Supervisor Jobs in Corte Madera, California

Shift Supervisor Andre-Boudin Bakeries

• 3.6 Corte Madera, CA Job Details $18
• $19 an hour 17 hours ago Benefits Flexible schedule Qualifications Food service closing procedures Staff supervision Serving clients Team supervision Food service opening procedures Store closing procedures In-person customer service Store opening procedures Customer engagement Managing food service teams Full Job Description The Shift Supervisor assists in maximizing the café / restaurant's operations and profitability by providing service excellence through the supervision of the café / restaurant team.

The Shift Supervisor supervises opening and closing procedures when scheduled as the Manager on Duty; and assists in upholding all company operational standards to ensure a positive guest experience. The Shift Supervisor assists in maximizing the café / restaurant's operations and profitability by providing service excellence through the supervision of the café / restaurant team.

Shift Supervisor Responsibilities include:

The Shift Supervisor supervises opening and closing procedures when scheduled as the Manager on Duty. Upholds all company operational standards to ensure a positive guest experience. Creating an excellent service experience for our customers Representing the brand positively Providing prompt service and quality products Maintaining a clean and comfortable environment We're looking for a Shift Supervisor with: Supervisory Experience in Hospitality or Retail Strong commitment to excellent customer service and food quality Ability to complete opening and closing of the restaurant on a daily basis A knack for providing top-notch interactive service to our customers Previous experience in a restaurant/bakery We offer our Shift Supervisor the following benefits: Competitive salary: $18.00

• 19.00/Hour TIPS
• All Boudin Team Members participate in the tip pool averaging an additional $2
• $4+ per hour!

Generous meal discounts Employee growth opportunities Flexible schedules A daily loaf of bread

Requirements:

Supervisory Experience in Hospitality or Retail Strong commitment to excellent customer service and food quality Ability to complete opening and closing of the restaurant on a daily basis A knack for providing top-notch interactive service with our customers Previous experience in a restaurant/bakery