Find & Apply For Restaurant / Food Service Supervisor Jobs in Folsom, California

FOH Assistant Manager Palette Dim Sum & Lounge Folsom, CA Job Details Part-time | Full-time $50,175.87 - $60,426.86 a year 11 hours ago Qualifications Kitchen health and safety standards Customer communication Staff supervision Food service health code compliance Sales transaction processing Safety regulations Cooking Food sanitation practices Cash register operations Inventory tracking for food cost management Hospitality industry experience Team training Kitchen staff training Payment processing in food service Managing kitchen staff Retail math Restaurant cost management POS systems Full Job Description Overview Join our dynamic team as a FOH (Front of House) Assistant Manager and play a vital role in delivering exceptional guest experiences! In this energetic leadership position, you will oversee daily restaurant operations, ensure top-notch customer service, and support the front-of-house team to create a lively, welcoming atmosphere. Your passion for hospitality, combined with your management skills and food industry knowledge, will help drive our success and foster a positive environment for both staff and guests. This paid position offers an exciting opportunity to grow your managerial career in a fast-paced, vibrant setting. Responsibilities Assist in managing daily restaurant operations, ensuring smooth service flow and high standards of hospitality. Supervise front-of-house staff, including training, coaching, and motivating team members to deliver outstanding customer service. Oversee food preparation and presentation to maintain quality standards in line with health and safety regulations. Handle POS (Point of Sale) systems such as Aloha POS and Micros POS for order processing, cash handling, and sales reconciliation. Monitor inventory control, including food handling and food management practices to minimize waste and optimize stock levels. Support shift management duties by coordinating staff schedules, overseeing opening and closing procedures, and ensuring operational efficiency. Engage with guests to resolve issues promptly, ensuring an exceptional dining experience that encourages repeat visits. Assist with food safety management protocols, including food production standards and hygiene practices. Contribute to budget management through profit and loss analysis, cost control measures, and sales growth initiatives. Requirements Proven experience in quick service & fast food restaurant environments or casual dining settings with a strong background in food preparation and kitchen operations. Demonstrated supervisory or assistant manager experience within the food industry or hospitality sector. Familiarity with POS systems such as Aloha POS or Micros POS; experience with cash handling is essential. Knowledge of food safety management practices and food handling regulations. Strong team management skills with the ability to train staff effectively and lead by example. Excellent communication skills suited for managerial communication and team leadership roles. Ability to perform basic math calculations for cash handling, inventory control, and budgeting purposes. Experience with managing hospitality teams in diverse settings such as fine dining, casual dining, catering, or banquet environments is preferred. A passion for delivering outstanding customer service combined with a proactive approach to problem-solving. Join us as a FOH Assistant Manager where your leadership fuels memorable guest experiences! We value energetic professionals dedicated to excellence in food service management—ready to make an impact? Apply today!

Pay:

$50,175.87 - $60,426.86 per year

Work Location:

In person