Find & Apply For Restaurant / Food Service Supervisor Jobs in Indian Wells, California

Lead Banquet Cook Job Locations US-CA-Indian Wells

ID 2026-13569

Category Culinary Position Type Regular Full-Time Min USD $24.00/Hr. Max USD $25.00/Hr. Overview The Lead Banquet Cook is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons. The Lead Cook will provide leadership and guidance to the shift staff and also will work on the hot or cold line as needed. With focus on quality and production levels, this position will assist the culinary team with their mission to exceed customers' expectations related to food quality and dining experience.

Salary Rate:

$24/hour Responsibilities Leads by example and masters both the hot and cold food item production. Inspects presentation quality and expedites the line as needed. Must be able to read recipes and follow measurement instructions accurately. Must be able to effectively communicate with all team members. Consistently practice safe and sanitary food handling techniques. Maintain workstation and equipment safety and cleanliness. Apply basic knife skills required for preparation of hot and cold foods. Qualifications Able to work flexible hours and days. Three years of training or related experience required. Knowledge of food safety, sanitation, food products, and food service equipment. Previous experience maintaining professional and respectful work relationships. #miramonte Options Apply for this job online Apply Share Email this job to a friend Refer Sorry the Share function is not working properly at this moment. Please refresh the page and try again later. Share on your newsfeed Application FAQs Software Powered by ICIMS www.icims.com