Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Hospitality
Restaurant / Food Service Supervisor
Ontario, CA

Find & Apply For Restaurant / Food Service Supervisor Jobs in Ontario, California

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details
Now viewing: Restaurant Shift Leader (Bilingual Mandarin/ English)
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Hot Pot Mini Workshop

Restaurant Shift Leader (Bilingual Mandarin/ English)

Job Description

Restaurant Shift Leader (Bilingual Mandarin/ English) Hot Pot Mini Workshop Ontario, CA Job Details Part-time $17.50 - $19.00 an hour 14 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Mandarin Food handling Customer communication Shift management English Kitchen stations Food Handler Certification Full Job Description We are seeking an enthusiastic and relisable Shift Leader to join our team. This role foucuses on front-line opereational flow, team coordination, and customer service without administrative/HR suprvisory duties. You will act as the key liaison, ensuring seamless communication, balanced station support, and outstanding guest service.
Key Responsibilities:
Owner-Team Liaison:
Clearly convey daily instructions from the owner to shift member. Report daily operational updates, floor highlights, and team needs back to the owner. Cross-Station Versatility (FOH & BOH): Proficient in both Front-of-House (seating, order taking, expediting) and Back-of-House (prep, kitchen coordination, cleanliness) workflows, ready to step in whenever needed.
Workflow & Floor Balance:
Monitor dining room pace and station workloads; guide team members on task prioritization to maintain smooth operations during peak hours.
Customer Interaction:
Deliver attentive guest service, address diner requests or inquires professionally, and ensure a welcoming dining experience.
Qualifications:
2+ years of restaurant experience with hands-on exposure to both FOH and BOH operations.
Language Proficiency:
Fluent in Mandarin Chinese. Conversational English for daily guest interactions. Strong communication skills, proactive attitude, and ability to handle fast-pace dining environments.
Work Authorization:
Legally authorized to work in the US (standard W-2 payroll reporting). Valid California Food Handler Card (San Bernardino County) or ability to obtain within 30 days of hire.
Pay:
$17.50 - $19.00 per hour
Benefits:
Employee discount Flexible schedule Paid training
Work Location:
In person