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Food Service Specialist The Archdiocese of Hartford - 4.2 Bristol, CT Job Details 6 hours ago Benefits Paid time off Qualifications Kitchen health and safety standards Assisting with meal planning Maintaining an organized workspace Food service purchasing Food service health code compliance Stock rotation management Floor cleaning Food service workstation cleanliness ServSafe Food service cleaning Labeling Menu concept development Volunteer training Meal preparation Refrigerators Perishable goods management Commercial freezers ServSafe Food Manager Certification Meal planning Household meal planning Kitchen equipment maintenance Food Handler Certification Entry level Meal assistance Kitchen organization Full Job Description This position is eligible for paid time off and paid holidays, and voluntary retirement participation (employee contributions only). Access to a full suite of voluntary, employee-funded benefits to customize your coverage. Benefits are subject to applicable eligibility requirements, plan terms, and Archdiocesan policies. When determining salaries, the following factors are carefully considered for each individual position: level and scope of responsibilities, required education, required skills and relevant experience, internal and external equity, and the department's budget. The Food Service Specialist, otherwise referred to as the Shelter Cook, is responsible for planning and preparing economical, healthy meals for all shelter residents; for the upkeep and maintenance of the shelter kitchen, appliances, and pantries; and for managing and utilizing donated and purchased food items utilized by shelter residents. The Shelter Cook is key to a team approach and commitment to ending homelessness in our community working from a Housing First, Harm Reduction, Person Centered approach.

Duties and Responsibilities:

Prepare lunch and dinner five days a week for a full week of food for all adult and child shelter residents. Serve lunch and/or dinner to residents when on duty. Prepare menus that take into consideration the varying health and cultural needs of shelter residents. Complete and submit weekly menu to Shelter Director. Prepare menus and clear written instructions for preparation and serving of meals for days when not on duty, specifically Saturdays and Sundays. Call providers and pick up food donations from providers as needed. Utilize donated foods as much as possible Maintain a clean and orderly shelter kitchen and pantry area, including regular and thorough cleaning of appliances inside and out, walls, cabinets, shelves, floors, etc... The shelter kitchen and pantry should always be in good order to meet any city or state inspections Organize perishable donated shelter food stock, ensuring that food items in freezers and refrigerators are covered and labeled appropriately. Rotate or dispose of food when necessary. May assist in training new staff or volunteers Follow all St. Vincent De Paul Mission of Bristol service philosophies, policies, and procedures. Perform other duties as requested Previous experience cooking in either a residential or commercial setting Possess or have the ability to obtain a ServSafe Manager Food Handlers Certificate within 30 days of employment.