Find & Apply For Restaurant / Food Service Supervisor Jobs in Fairfield, Connecticut

Pizzeria Shift Leader and Counter Persons Maione's Pizza Kitchen Fairfield, CT Job Details Part-time | Full-time $18 - $35 an hour 13 hours ago Qualifications Kitchen health and safety standards Customer communication Teamwork Food service health code compliance Sales transaction processing Quick service & fast food restaurant experience Team leadership Safety regulations In-person customer service Cooking Supervising experience Cash register operations Food safety sanitizing procedures Attention to detail Hospitality industry experience Kitchen staff training Payment processing in food service Managing kitchen staff Retail math Conducting staff training sessions as a store manager POS systems Food service management Full Job Description Job Summary We are seeking energetic and motivated Pizzeria Shift Leaders and Counter Persons to join our team! In this role, you will be the heartbeat of our restaurant, leading daily operations, ensuring exceptional customer service, and maintaining smooth food production. As a Shift Leader and Counter Person, you will oversee team performance, manage food preparation and safety standards, handle POS transactions efficiently, and create a welcoming environment for all guests. Your enthusiasm and leadership will help us deliver memorable dining experiences while fostering a positive team atmosphere. This paid position offers an exciting opportunity to grow your management skills within a fast-paced, hospitality-focused environment. Duties Lead shift operations by coordinating staff activities, ensuring timely food preparation, and maintaining high standards of service. Oversee food safety protocols, proper food handling, and sanitation practices in accordance with health regulations. Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling. Supervise food production including pizza assembly, cooking, and quality control to meet customer expectations. Train new team members on food preparation techniques, POS usage, customer service skills, and safety procedures. Monitor inventory levels for ingredients and supplies; assist with stock control and ordering as needed. Provide excellent customer service by addressing guest inquiries, resolving issues promptly, and creating a welcoming atmosphere. Requirements Proven experience in quick service or fast food restaurant environments with a focus on food preparation and customer service. Demonstrated leadership or supervisory experience in hospitality or restaurant management roles. Familiarity with POS systems such as Aloha POS or Micros POS; cash handling skills are essential. Strong knowledge of food safety standards, sanitation practices, and kitchen management. Ability to manage multiple tasks efficiently in a fast-paced setting while maintaining attention to detail. Excellent communication skills with the ability to train staff effectively and foster teamwork. Basic math skills for inventory control, cash handling, and profit analysis. Previous experience in casual dining or pizza operations is a plus; culinary or kitchen management background is advantageous. Join our vibrant team where your leadership drives success! We value energetic individuals committed to delivering top-tier food experiences while developing their managerial expertise in a lively hospitality setting. All positions are paid roles that support your professional growth—apply today to become part of our exciting culinary journey!

Pay:

$18.00 - $35.00 per hour Expected hours: 20.0 - 45.0 per week

Work Location:

In person