Find & Apply For Restaurant / Food Service Supervisor Jobs in Cocoa Beach, Florida

Position Summary The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring food is prepared safely, efficiently, and to company quality standards. This position assists with supervising kitchen staff, maintaining sanitation and food safety standards, controlling inventory, and providing excellent service to hotel guests.

•Previous banquet experience is preferred. Essential Duties and Responsibilities Supervise and assist kitchen staff during food preparation and service. Ensure all food is prepared according to recipes, quality standards, and presentation guidelines. Maintain compliance with all local, state, and federal health and sanitation regulations. Monitor food quality, portion control, and waste reduction. Assist with ordering, receiving, and inventory control of food and kitchen supplies. Ensure proper storage, labeling, and rotation of food using FIFO procedures. Maintain a clean, organized, and safe kitchen environment. Train, coach, and mentor kitchen employees on company policies, food safety, and job responsibilities. Assist with scheduling staff and monitoring labor costs. Monitor equipment and report maintenance or repair needs promptly. Address employee performance concerns and communicate operational issues to management. Ensure all opening, closing, and daily operational procedures are completed accurately. Work cooperatively with other hotel departments to ensure exceptional guest service. Perform other duties as assigned by management. Qualifications High school diploma or GED preferred. Minimum of 2 years of kitchen experience, with previous supervisory experience preferred. Previous banquet experience in a hotel or high-volume food service environment is preferred. Knowledge of food preparation, sanitation, and kitchen operations. Strong leadership, communication, and organizational skills. Ability to work in a fast-paced environment and make sound decisions under pressure. Basic computer skills are preferred. ServSafe Food Protection Manager Certification preferred or ability to obtain within a specified time. Banquet experience is preferred. Physical Requirements Ability to stand and walk for extended periods. Frequently lift and carry up to 50 pounds. Ability to bend, stoop, reach, and perform repetitive motions. Ability to work in hot, cold, and humid conditions. Work Schedule Must be available to work mornings, evenings, weekends, and holidays as business demands require. Core Competencies Leadership and Team Development Food Safety and Sanitation Communication Skills Time Management Problem Solving Customer Service Attention to

Detail Dependability and Accountability Job Type:

Full-time Pay:

$21.00 per hour

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Work Location:

In person