Find & Apply For Restaurant / Food Service Supervisor Jobs in Coral Gables, Florida

MisterO1 Extraordinary Pizza is hiring!

We are looking for:

Restaurant Supervisor for our Coral Gables location. Great opportunity to grow with our company. We are looking for a positive person to work with an amazing international easy going team Manages the operations and staff of a Mister O1 restaurant, including the execution of all Company policies, procedures, programs and systems. Ensures achievement of restaurant objectives are reached in all areas while following all Company guidelines. Ensures compliance with all federal, state and local laws and ethical business practices. Provides leadership, direction, training and development to subordinate managers and crew. Creates and maintains a "

MISTER O1 EXTRAORDINARY EXCELLENCE

" environment. Responsibilities Trains, monitors, and reinforces food safety procedures to Shift Supervisors and Crew Members. Ensures all food safety procedures are executed according to Company policies and health/sanitation regulations; takes corrective actions, as appropriate. Works with restaurant management team to meet KPI goals versus budget and prior year, including execution in local store marketing programs. Executes appropriate plans to resolve unfavorable trends and enhance salesmanship. Manages food, labor and other controllable expenses. Works with restaurant management team to meet profit objectives. Executes Company policies and procedures for the control of cash, property, product and equipment. Monitors inventory levels to ensure product availability and orders product. Manages and maintains safe working conditions. Ensures execution of preventive maintenance. Manages, directs, and monitors Shift Supervisors and Crew Members to achieve QSC goals and to support total store "Service Excellence" on assigned shifts. Ensures "Customer OSAT" policies/procedures are properly executed. Executes the restaurant's Human Resources programs for crew employees. Manages crew employees in a manner that maximizes retention. Works with GM or Operating Partner to achieve proper staffing levels. Creates and executes recruiting plan. Interviews and recommends candidates for selection. Provides proper training for Shift Supervisors and Crew Members through established systems and follows through to ensure compliance with Company standards. Ensures proper execution of and compliance with Company policies and procedures on assigned shifts. Anticipates and identifies problems and initiates appropriate corrective action. Qualifications To perform this job successfully, an individual must be able to go thru our MIT program (4weeks) and be certified satisfactorily. Education or Experience College degree and 1 year of management experience in the restaurant industry; or equivalent combination of education and experience. Work environment In order to satisfactorily execute and meet the above accountabilities and key measurement criteria, the supervisor must perform managerial duties on site, in accordance with customary scheduling requirements for this position. The Restaurant supervisor must be able to stand for long periods without a break, being able to lift weight up to 50lb and be able to travel to the bank, other restaurants, Area Office, etc.

Job Type:

Full-time Pay:

$60,000.00 - $65,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Coral Gables, FL 33134 (Required)

Work Location:

In person