Find Jobs Near You – Available Work in Your Location
Hospitality
Restaurant / Food Service Supervisor
Kathleen, GA
Find & Apply For Restaurant / Food Service Supervisor Jobs in Kathleen, Georgia
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Shift Supervisor 3.3 3.3 out of 5 stars 678 Lake Joy Rd, Kathleen, GA 31047 $12.50 - $16.00 an hour - Part-time, Full-time Freddy's Frozen Custard & Steakburgers 3,096 reviews $12.50 - $16.00 an hour - Part-time, Full-time As a Supervisor with Freddy's, you are essential to the overall technical operation and efficiency of the restaurant and a standard bearer of hospitality. You're the key to the successful execution of the HotLine and ColdLine. Customer service is your primary focus along with managing employee operations.
Responsibilities:
Teaches and practices Freddy's standards of quality, timeliness, and service Always leads by example, is vocal and prepared Organized, develops good time management skills Always willing to learn and be receptive to coaching and constructive criticism Situational leadership: expect the unexpected Most business done out of office on restaurant floor Holds a sense of urgency and intensity at all times Monitors staff, always coaching and refining Consistently loves
HOSPITALITY
in every instance Reduces waste, controls labor, improves efficiency Motivation of staff, always team building, generation building Cleanliness and maintenance of facility and equipment Maintains good vendor relations
Requirements:
Ability to stand and walk 10 hours/day Ability to continuously reach, bend, lift, carry and stoop Ability to freely access all areas of the restaurant Ability to move or handle items weighing 0-75lbs Ability to work varied hours/days to oversee store operations Hazards include, but not limited to cuts, slipping, tripping, falls and burns Freddy's team members are attracted to the opportunity to deliver a unique mix of fun, fresh food and honest hospitality. Their skills are sharpened further by a robust Freducation training program and management team that shares the same goals and passions.
