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Hospitality
Restaurant / Food Service Supervisor
Sandy Springs, GA
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Shift Leader Popeyes Atlanta, GA Job Details Part-time $12 - $14 an hour 1 hour ago Benefits Paid training Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Flexible schedule Qualifications Quick service & fast food restaurant experience ServSafe Restaurant management Shift management High school diploma or GED Driver's License Full Job Description
POSITION TITLE
Shift Leader
REPORTS TO
Restaurant General Manager (GM)
FLSA STATUS
Non-Exempt
PURPOSE OF THE POSITION
To preform manager functions for a specific shift
KEY RESPONSIBILITIES
1. Ensure your team provides outstanding service & satisfied guests. 2. Train & coach the team. 3. Utilize
HOSPITALITY
Systems to run a great restaurant every shift, every day. 4. Implement restaurant controls, especially cash & inventory. 5. Set & Meet restaurant goals for service, operations and financial results. (Additional important duties/responsibilities) 1. Meet all operational standards, including speed of service, food safety and cleanliness. 2. Utilize all systems and tools, including the Systems Board, RTI Task Lists, Coil Book and Command Center. 3. Receive passing REV grades. 4. Work all shifts (breakfast, lunch, dinner, late night & weekends) as required by the business. 5. Train all team members using GURU and the Performance Scorecard. 6. Set an example by maintaining an excellent working knowledge and high level of proficiency in BK &GPS restaurant operations. 7. Provide coaching and feedback to the team. 8. Personally verify accuracy of all food and paper inventories. 9. Supervise in accordance with company values, traits and behaviors. 10. Successfully implement all marketing promotions. 11. Demonstrate strong problem-solving skills. 12. Follow and enforce all cash policies; address and document any policy violations. 13. Follow all government regulations, employment law, food safety and operations policies and implement all accounting controls. 14. Any / all other duties as assigned by the Restaurant General Manager (RGM).
EDUCATION QUALIFICATIONS
Preferred Minimum:
High School Diploma or
GED EXPERIENCE QUALIFICATION
Required Minimum:
Must be ServSafe certified
REQUIRED
KNOWLEDGE, SKILLS or
ABILITIES
Must have reliable vehicle & valid driver's license.
WORKING CONDITIONS AND GENERAL DEMANDS
Hearing and speaking to exchange information in person or on the telephone; seeing to read a variety of documents; may require sitting for extended periods of time; dexterity of hands and fingers to operate office equipment; bending, stooping or reaching to retrieve or store materials. While performing duties of this role outside the office, the employee is regularly required to stand and walk, talk and hear to communicate with employees, and taste/smell. The employee is frequently required to handle, feel and reach with hands and arms. The employee is required to sit, climb, or balance; and stoop, kneel, crouch, or crawl. The employee is occasionally exposed to cooking fumes. The noise level in the work environment is usually moderate. Able to lift/push/pull 50 lbs.
Pay:
$12.00 - $14.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Flexible schedule Paid time off Paid training Vision insurance
Experience:
Quick service & fast food restaurant: 2 years (Preferred)
