Find & Apply For Restaurant / Food Service Supervisor Jobs in Waycross, Georgia

Hiring Immediately! Overview Peachtree Restaurant Group is currently seeking Shift Leaders at Wingstop located at 1908 Memorial Drive, Suite A, Waycross, GA 31501. The Shift Leader will have a passion for serving fresh, quality food and providing fast, friendly service to their customers. As a leader and role model, the Shift Leader will set the tone for the culture in our restaurants. Wingstop Mission Statement Peachtree Restaurant Group is a growing company, committed to the Wingstop brand with high expectations of quality, service, hospitality, and cleanliness. We are a family-oriented company committed to provide a welcoming environment for both our employees and guests while investing back into our local communities. Committed to Serving the World with FLAVOR! As a Shift Leader at Wingstop, you'll enjoy:

• A competitive salary
• Optional Supplemental Life Insurance
• Bonus program
• Employee meals
• An excellent support network, and opportunities for promotions from within The following are examples of some, but not all, of the essential job functions of the

Shift Leader Position:

Performance Elements Ability to:

• Work, concentrate and perform duties accurately in a fast-paced environment.
• Take direction and work well with others.
• Provide courteous service and deal effectively with Wing∙Stop guests.
• Train and develop others.
• Learn and apply policies and procedures.
• React to change productively and handle other tasks assigned.
• Communicate clearly and effectively.
• Complete all applicable training programs.

Physical Elements Ability to:

• Stand for long periods without a break.
• Frequent bending and kneeling.
• Regular lifting and carrying up to 25 - 50 pounds.
• Travel to other restaurants, Area Office, etc. as needed.
• Work many different shifts.

Equipment Use Ability to use:

• Headset to take customer orders or to take or give direction.
• General restaurant equipment (warmer, fryer, slicer, grill, etc.).
• Keyboard and computer Specific Responsibilities Include
• Ensure "A" Level operations are maintained through the execution of quality, service, and cleanliness standards on every daypart.
• Supervise, coordinate, and delegate to ensure all food safety procedures are properly trained, monitored, and reinforced.
• Assist with staffing the restaurant with trained employees.
• Manage food, labor, and paper costs and other controllable expenses.

Education / Experience

• High School diploma or GED and 1 year of line operations experience in the restaurant industry. Minimum of one year of supervisory experience in QSR or the hospitality industry.
• Must be at least 18 years of age.

Job Types:

Full-time, Part-time

• Peachtree Restaurant Group is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job.

Job Types:

Full-time, Part-time Pay:

$12.00 - $14.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Experience:

Supervising:

1 year (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Waycross, GA 31501 (Required)

Work Location:

In person