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Work Shift:

Day (United States of America)

Scheduled Weekly Hours:

Compensation:

Salary Range:

$20.50 - $33.00

Union Position:

No Department Details Summary Supervises the quality of performance for employees on one's team. Assists with the interviewing, hiring, counseling, disciplining and performance reviews according to healthcare organization requirements. Assists in the training of new staff members and the development of existing staff members. Oversees adequate staffing and scheduling issues. Ensures department meets all regulatory requirements. Job Description Ensures adequate amounts of food supplies are ordered and available to produce planned menus of the healthcare facility. Writes, tests and implements new and standardized recipes within guidelines. Advises on the appearance, taste and sanitation of food. Conducts meetings and performs follow-ups as needed. Demonstrates effective leadership and management skills. Possesses effective listening and verbal skills to communicate with staff, families and students. Delegates responsibilities. Effectively manages conflict and negotiation. 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Find & Apply For Restaurant / Food Service Supervisor Jobs in Saint Ansgar, Iowa

Supervisor, Nutrition and Food Services - FT - Days