Find & Apply For Restaurant / Food Service Supervisor Jobs in Melrose Park, Illinois

Description

ROLE AND RESPONSIBILITIES

Operations of all packaging lines under the supervisor of the shift supervisor.

• Supervises and coordinates activities such as work procedures, employee rotation, work schedules and attendance
• Evaluates and recommends employees for hire or termination
• Coordinates with management to assure production activities are as efficient as possible
• Enforce company safety, break & lunch policies
• Actively seek to resolve any concerns while adhering to the company policy and standards of behavior
• Tracks and communicates employee performance and provides disciplinary / corrective action as needed
• Train and coach other operators and line employees to maintain high efficiency with minimal down time
• Coordinates with management to assure production activities are as efficient as possible
• Ensure all packaging equipment is in operational condition
• Establish tasks for employees to ensure a clean workplace
• Document down time and lost efficiency
• Ensure quality guide lines for products are followed
• Enforce all FDA and company guidelines
• Assist with Continuous Improvement
• Maintain LOTO certification
• Review and assist with all quality control documents
• Ensure Food Safety of Production
• Communicates with all cross functional shift activities from other shifts to operations team on a daily basis
• Perform miscellaneous duties as required by management

QUALIFICATIONS AND EDUCATION REQUIREMENTS

Educational Background:

N/A Experience:

Must have experience in giving direction to employees and operating and diagnosing equipment

PREFERRED SKILLS

Must be able to communicate with both direct report employees and management Must have understanding of FDA guidelines and company policies. Mathematical skills Bilingual is preferred