Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Hospitality
Restaurant / Food Service Supervisor
Marion, IN

Find & Apply For Restaurant / Food Service Supervisor Jobs in Marion, Indiana

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

Skip to job details
Now viewing: Manager Positions - Marion, IN #342
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Taco Bell

Manager Positions - Marion, IN #342

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
45
out of 100
Average of individual scores

Were these scores useful?

Job Description

Shift Lead You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.
Shift Lead behaviors include:
Solving customer complaints quickly and with a smile. Providing feedback to Team Members in a positive manner. Communicating openly and honestly with the Restaurant Management team. Following cash, security, inventory and labor policies and procedures. Assistant Manager Role excellence is about going above and beyond to make sure that the lives of your Team Members and guests are filled with Mas! You support your GM by running great shifts and meeting Taco Bell's standards of excellence. We encourage you to take ownership and responsibility to solve problems, seek help when needed, and be willing to help and guide others. Taking care of people is at the heart of what we do. As you strive for excellence, always keep people in mind by placing your customers and Team Members as your highest priority. Make sure Team Members complete assigned duties and serve safe, quality food in a friendly manner. Ensure the restaurant is a safe place for Team Members to work and for customers to visit. We know you will use your best judgement to make sure that your guests and Team Members are happy. You will lead others to excellence and learn about yourself throughout the process.
Your responsibilities during each shift:
  • Ensure safety and quality standards are met
  • Effective Team Member communication - coaching through conflict
  • Be the role model and coach teams to deliver standards
  • Hold Team Members accountable for "Own Your Zone" tasks
  • Right people - good balance of Food and Service Champions
  • Verify Team Members are washing hands correctly, and to standards
Job Types:
Full-time, Part-time Pay:
From $15.00 per hour
Benefits:
Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance