Find & Apply For Restaurant / Food Service Supervisor Jobs in Florence, Kentucky

Job Summary Join our dynamic team as a versatile team member at Jersey Mikes, where you will play a vital role in delivering exceptional customer experiences while maintaining the highest standards of food quality and safety. Whether you're serving up delicious subs, ensuring cleanliness, or managing transactions, your enthusiasm and dedication will help create a welcoming environment for every guest. This position offers valuable hands-on experience in a fast-paced restaurant setting, with opportunities to grow and develop your skills. Duties Prepare and assemble fresh sandwiches with precision, following company recipes and standards Provide friendly, attentive customer service to ensure a positive dining experience Maintain cleanliness and sanitation procedures throughout the restaurant to uphold health standards Operate POS (Point of Sale) systems accurately for order processing and payments Follow food safety management protocols to ensure all products are handled and stored properly Assist with opening, closing, and cleaning duties to keep the restaurant inviting and compliant with sanitation guidelines Support team members in various roles as needed to ensure smooth daily operations Skills Knowledge of sanitation procedures and food safety practices to maintain a clean and safe environment Excellent customer service skills with the ability to communicate effectively and warmly with guests Previous restaurant experience is a plus but not required; enthusiasm and willingness to learn are essential Familiarity with POS systems for efficient order processing and transactions Ability to follow food safety management protocols diligently Strong teamwork skills with a proactive attitude toward supporting colleagues during busy periods Join us today to be part of a lively team dedicated to delivering quality food and memorable service! We value energetic individuals who are eager to grow their skills in a fast-paced, rewarding environment. All positions are paid, including internships, offering valuable experience in the restaurant industry. You can make up to 15 an hour with tips which are weekly.

Pay:

$11.00 - $12.00 per hour

Benefits:

Employee discount Flexible schedule Food provided Paid time off Paid training

Work Location:

In person