Find & Apply For Restaurant / Food Service Supervisor Jobs in West Boylston, Massachusetts

Food Service Associate West Boylston Public Schools West Boylston, MA Job Details Full-time $17 - $23 an hour 1 day ago Qualifications Kitchen health and safety standards Retail sales transactions Food mixers Received goods storage Equipment safety procedures Food service health code compliance Meat slicers Stock rotation management Vegetable preparation Customer service Safety regulations Cash register operations Food safety sanitizing procedures Assisting food service staff Payment processing in food service Stock receiving Cleaning messes in dining areas Chopping vegetables POS systems Production records Food preparation equipment operation Entry level

Full Job Description Position Overview:

West Boylston Public Schools is seeking a Food Service Associate who will assist with all aspects of cafeteria operations, including serving food, food prep, cleaning, maintaining inventory, using kitchen tools, and following food safety guidelines serving under the supervision of the Director of Food Services. This position requires attention to detail, adherence to health and safety standards, and the ability to work efficiently in a fast-paced school environment.

Key Responsibilities:

Regular attendance is an essential function of this jobMust be punctual and prepared to work on a daily basisWorks as a member of a cafeteria staff teamAssist cook in food preparation tasks such as fruit and vegetable processing, chopping, and making of food items such as sandwiches, snacks, and other items as determined by the daily menuAbility to operate kitchen equipment in electrical such as mixers, potato peelers, slicing machines, dishwashers, and toasters in a safe and efficient mannerAbility to maintain a safe and sanitary cafeteria environmentAbility to clean, scrub, wash, and sanitizeServe breakfast and lunch items to school population at designated meal timesOperates point of sale system, records meals purchased, handles cash and account-based transactionsActs as final eyes on each reimbursable meal, ensuring it meets DESE, NSLP and other state and federal guidelinesAssist in filling out production records, recording meal countsAssist in the checking in, marking and storing of deliveriesInform cook of products that are running low and need to be reorderedAttend meeting/professional development called by the Food Service DirectorAdhere to proper sanitation and safety procedures, including operation and proper temperatures of kitchen equipmentAssist in and knowledgeable of inventory, rotation and storage of all food and non-food itemsUphold the highest standards of customer serviceFamiliarity with K-12 food service, the National School Lunch Program (NSLP), DESE and USDA regulations and procedures.

Perform all other tasks and duties assigned by the Director of Food Services to ensure the smooth execution of Breakfast and Lunch Service