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Now viewing: Food & Beverage Intern
TT
The Townsend Hotel
Food & Beverage Intern
Entry-Level JobVerifiedNo experience needed
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Entry-Level Job
Verified
No experience needed
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Job Description
Food and Beverage Intern Job Type:
Full-time, Temporary Primary Focus:
Rugby Grille Training Hotel and departmental orientations Train on Forbes standards- Shadow restaurant positions to become familiar with duties of each role
- Room Dining, Host person, Server
- Assistant, Tea Server (1-2 weeks) F&B Management Shadow (1-2 weeks) Skills focused on: Learning the position details of the four F&B roles above Learning the POS system Cash handling/tip-out procedures Participate in daily pre-shift meetings Attend hotel training, if applicable
Primary Focus:
Executive of F&B Supervisory Role Both AM/PM Shifts Skills focused on: Restaurant Floor Supervising Tea Reservation System Food Costing Menu creation Scheduling Special Events Management skills Participate in daily pre-shift meetings Attend 9:00 AM management stand up with assigned manager Complete special project, if applicablePrimary Focus:
Banquet & Catering Department Shadow Participate in daily pre-shift meetings Shadow Banquet and Catering team in departmental roles, as applicable.Examples include:
Banquet Captain shadow Hourly Banquet role(s) shadow- i.e. Banquet Server, Banquet Set Up Catering Sales team shadow
- day of event shadow, in-office shadow, etc.