Find & Apply For Restaurant / Food Service Supervisor Jobs in Byron Center, Michigan

BOH Team Lead

BACK OF HOUSE TEAM LEAD

The Great Greek Mediterranean Grill -,

MI Pay:

$18.00-$20.00/hr + tip pool

ABOUT THE ROLE

We are hiring a Back of House Team Lead to support the Kitchen Manager in executing consistent, high-quality kitchen operations. This role is responsible for leading the line, ensuring food quality and speed, and supporting catering and inventory execution. This is a working leadership role, you will lead the kitchen while actively working on the line.

KEY RESPONSIBILITIES

Lead kitchen team during shifts and maintain strong line execution Ensure all food is prepared accurately, consistently, and on time Oversee prep execution and station readiness for each shift Support and execute all catering orders with proper planning and timing Maintain speed of service during high-volume periods Enforce recipe adherence and portion control across all stations Maintain cleanliness, organization, and food safety standards Communicate clearly with FOH to ensure smooth service flow

MARKETMAN & INVENTORY SUPPORT

Support Kitchen Manager with inventory accuracy and organization Ensure prep and storage follow system standards Monitor waste and communicate issues immediately Assist in receiving and organizing deliveries

TEAM TRAINING & DEVELOPMENT

Train and validate new BOH team members Reinforce systems, recipes, and standards daily Support consistency across shifts and locations Hold team accountable to performance expectations

WHAT WE'RE LOOKING FOR

Previous line cook experience required Leadership or shift lead experience preferred Ability to lead in a fast-paced, high-pressure environment Strong attention to detail and consistency Reliable, organized, and accountable Weekend and peak-hour availability required Willingness to support multiple locations as needed

WHAT SUCCESS LOOKS LIKE

Smooth kitchen operations during all shifts Accurate and timely execution of all catering orders Consistent food quality across all menu items Strong communication between BOH and FOH Well-trained, accountable kitchen team

PHYSICAL REQUIREMENTS

Ability to stand for extended periods Ability to lift and carry up to 50 lbs Ability to work in a hot, high-volume kitchen

WHAT THIS JOB IS NOT

Not a low-volume kitchen Not a supervisory-only role Not a position without accountability

WHY JOIN US

Competitive pay + tip pool Growth path into Kitchen Manager roles Opportunity to grow within a multi-unit restaurant group

Job Type:

Full-time /

Part-time Work Location:

In person

Pay:

$18.00 - $20.00 per hour Expected hours: 35.0 - 40.0 per week

Work Location:

In person