Find & Apply For Restaurant / Food Service Supervisor Jobs in Franklin, Michigan

BOH Leader DoGood's co. Franklin, MI Job Details Full-time $60,000 - $85,000 a year 1 day ago Qualifications Teamwork Financial data reconciliation Sales transaction processing Customer service Cooking Team development Cash register operations Hospitality industry experience Organizational skills Payment processing in food service POS systems Full Job Description Job Overview We are seeking an energetic and detail-oriented BOH (Back of House) Leader to oversee the daily operations of our bustling restaurant kitchen and food service areas. This pivotal role combines leadership, culinary expertise, and operational management to ensure seamless food production, exceptional food safety standards, and efficient team coordination. As a BOH Leader, you will inspire and manage our culinary team, maintain high-quality food preparation, and uphold the restaurant's commitment to outstanding customer service through smooth kitchen management. Your proactive approach will drive productivity, foster a positive work environment, and support the overall success of our hospitality operations. Duties Lead and supervise kitchen staff in food preparation, cooking, and presentation to ensure quality standards are consistently met. Oversee inventory control, monitor stock levels, and coordinate with suppliers for timely procurement of ingredients and supplies. Manage food safety protocols in compliance with health regulations, including proper food handling, sanitation practices, and food safety management systems. Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation. Train staff on food production techniques, customer service expectations, and operational procedures to promote team development. Coordinate shift management by scheduling staff efficiently to meet service demands during peak hours. Conduct regular quality checks on food production areas, kitchen equipment maintenance, and cleanliness standards. Assist in managing budgets, analyzing profit and loss reports, and implementing cost-control measures to maximize profitability. Support culinary innovation by participating in menu planning and new dish development aligned with brand standards. Foster a collaborative team environment through effective communication, performance feedback, and staff interviewing processes. Qualifications Proven experience in casual service or fine dining restaurant environments with a strong background in food preparation and kitchen operations. Demonstrated supervisory experience in hospitality management or food service management roles. Proficiency with POS systems such as Toast POS; cash handling skills required. Extensive knowledge of food safety standards, sanitation practices, and food handling procedures. Strong leadership abilities with experience managing teams, training staff, and conducting interviews. Excellent organizational skills with the ability to manage inventory control and shift scheduling effectively. Familiarity with budgeting processes, profit & loss analysis, and cost control strategies within a restaurant setting. Ability to communicate clearly with team members at all levels; managerial communication skills are essential. Experience working in casual dining or fine dining establishments; catering or banquet experience is a plus. Basic math skills for order accuracy and financial reconciliation; culinary or kitchen management certifications are advantageous. Join us as a BOH Leader to make a tangible impact on our restaurant's success! Bring your passion for culinary excellence, leadership talent, and dedication to delivering memorable dining experiences every day!

Pay:

$60,000.00 - $85,000.00 per year People with a criminal record are encouraged to apply

Work Location:

In person