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Now viewing: Senior Lead - Food Services
NM
North Mississippi Medical Center
Senior Lead - Food Services
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Job Description
Senior Lead
•Food Services
Job ID:
000GDS
Tupelo
Support Services
•
FOOD/NUT SVCS
Full Time
•Variable
Posting Description
We believe a career is more than just a career — it's a calling. Our teammates' "True North" is what calls them to health care; it's their passion. At North Mississippi Health Services, we believe in helping you leverage and connect that passion with a much greater purpose that impacts people you know and love.
Job Description
Basic Requirements:
m Leads staff to ensure safe, cost effective and quality food services. m Provides positive leadership to staff in order to meet Hospital's & Department's goals & objectives.
m Demonstrates adherence to NMHS' Mission, Vision and Values Statement & to Service Excellence Standards and serves as a role model to staff.
Communications:
m Assists in all written and oral communications regarding operations and schedule changes.
m Participates in training and In-service Education.
m Coordinates all internal and external customer services to best meet needs of customers.
m Assists in compiling and submitting data and reports appropriately and on a timely basis.
m Communicates effectively and timely with all internal & external customers.
m Acts as liaison between F&N and other departments to ensure customer needs are met.
Budget:
m Works with staff towards the most efficient use of food and supplies.
m Responsible for ensuring inventory and ordering and storage of all food and supplies.
m Responsible for budget compliance for unit. Individual may purchase equipment and supplies within budgeted amounts.
m Assists in appropriately ordering and storing food / supplies to control costs and minimize waste
m Assists in prioritizing, delegating, scheduling & evaluating work & staff assignments for maximum efficiencies.
m Must utilize FNS order guides and menus.
Safe Food Handling & Sanitation:
m Leads staff to follow proper food safety procedures and proper documentation of required monitors.
m Actively participating in FNS's HACCP (Hazard Analysis Critical Control Points) Program. mUnderstands and ensures regulatory and code compliance (JCAHO, OSHA State Board of Health)
m Coordinating / participates in cleaning & sanitation of assigned areas to meet the State Health Standards .
m Maintains assigned HACCP monitors
•and all other departmental documents.
m Maintains adequate records including census reports, cash reports, temperature logs, etc.
Job Knowledge:
m Knowledgeable of Food Service Health Code Regulations and of kitchen sanitation, cleaning and safety( ServSafe certified is recommended)
m Able to analyze and solve basic arithmetic problems. m Knowledge of receiving, storage, issuing and inventory controls
Requirements
No additional requirements from any stated in the above description.
Education
You must have the following education to :
You must have a High School Diploma or GED or higher
Benefits
- Dental Insurance