Find & Apply For Restaurant / Food Service Supervisor Jobs in Dumont, New Jersey

FOH Shift Lead

ITALIAN CONNECTION - 4.2

Dumont, NJ Job Details Part-time | Full-time From $18 an hour 22 hours ago Benefits Paid training Employee discount Flexible schedule Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Food service closing procedures Customer communication Staff supervision Food service customer order management Food service health code compliance Team supervision Food service opening procedures Sales transaction processing Quick service & fast food restaurant experience Safety regulations Store closing procedures Basic math Client inquiry handling In-person customer service Cooking Store opening procedures Shift management Mid-level Banquet hall experience Team development Developing staff training programs as a food service manager Casual dining experience Profit & loss Bar experience Cash register operations Food safety sanitizing procedures Inventory tracking for food cost management Full Job Description Job Summary We are seeking an energetic and detail-oriented FOH (Front of House) Shift Lead to join our dynamic hospitality team. In this pivotal role, you will oversee daily front-of-house operations, ensuring exceptional customer service, smooth food service flow, and efficient team management. As a leader on shift, you will motivate staff, uphold food safety standards, and maintain a lively, welcoming atmosphere that keeps guests coming back. Your proactive approach and strong communication skills will drive the success of our restaurant during your shift, fostering a positive environment for both guests and team members. Duties Supervise front-of-house staff during your shift. Lead staff training and development to ensure high standards of customer service and food handling Manage POS systems (Clover) for order processing, cash handling, and transaction accuracy Oversee food preparation and service to guarantee quality, presentation, and timely delivery in line with restaurant standards Control inventory levels for front-of-house supplies and assist with food management to minimize waste Ensure compliance with food safety regulations and sanitation protocols across all areas of service Handle customer inquiries, resolve complaints promptly, and create a welcoming environment that encourages repeat visits Be responsible for closing procedures and opening of restaurant Skills Proven experience in quick service & fast food restaurant environments or casual dining settings with supervisory responsibilities Strong knowledge of POS systems; proficient in cash handling and basic math skills Extensive background in food preparation, cooking, food safety management, and food handling procedures Demonstrated leadership in managing hospitality teams with excellent communication skills for staff training and supervision Experience in restaurant management tasks such as inventory control, budgeting, profit & loss analysis, and shift management Ability to train new team members effectively while fostering teamwork and positive morale Knowledge of culinary techniques, food production processes, catering operations, and banquet or bar experience is a plus Join our vibrant team where your leadership will inspire excellence! We value energetic individuals who thrive in fast-paced environments and are passionate about delivering memorable dining experiences. This paid position offers an exciting opportunity to develop your managerial skills while working alongside a dedicated hospitality team committed to quality service.

Pay:

From $18.00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person