Find & Apply For Restaurant / Food Service Supervisor Jobs in Sun Valley, Nevada

Restaurant Supervisor Hobey's Casino - 3.8 Sun Valley, NV Job Details Full-time From $24 an hour 3 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Flexible schedule Qualifications Customer communication Staff supervision Customer relationship building ServSafe Team leadership Staff scheduling Client rapport building In-person customer service Restaurant management Employee relationship building Organizational skills Productivity software Guest rapport building Managing food service teams POS systems Leadership Restaurant experience Full Job Description The Hobey's Cafe Supervisor is responsible for managing the day to day operation of the restaurant in accordance with established policies and procedures while maintaining standards of excellence in quality and service. As a lead member of the service team, the Supervisor greets guests, assists with seating, handles food expediting and manages front-of-house staff to ensure the highest possible standards of service and efficiency. Our ideal candidate has prior experience in fast-paced food service environments and excellent guest service, leadership and organization skills.

RESPONSIBILITIES

Promote positive guest relations by always projecting a courteous, helpful attitude and assisting guests and employees throughout the restaurant Maintain full working knowledge and understanding of all food and beverage menus Manage seating and service assignments Manage scheduling, hiring, training, coaching, reviewing performance, documenting and rewarding staff Ensure compliance with health and safety regulations Ensure compliance with verbal and written directions, policies, and procedures Act immediately on all guest concerns to ensure that corrections are made when possible Compile necessary operational reports Perform other duties as assigned

REQUIREMENTS

At least 3 years of experience in a high-end, fast-paced restaurant environment Front-of-house restaurant leadership experience required Experience using Microsoft Office Products required Knowledge of proper service techniques Strong attention to detail Excellent problem solving abilities Effective communication skills Ability to multitask in a high volume environment while maintaining service standards and a calm demeanor Ability to build rapport with guests and employees Adaptive organizational skills and the ability to change plans to meet new circumstances Must present a neat and professional appearance Must be at least 21 years of age Must be available to work flexible shifts including weekends and holidays

CERTIFICATES

ServSafe certification required Alcohol Awareness Training Card required

Job Type:

Full-time Pay:

From $24.00 per hour

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance Application Question(s): Are you available to work the necessary schedule Wednesday-Sunday with variable shifts Wed-Sat 12-8pm and Sun 9am-5pm?

Experience:

Leadership:

2 years (Preferred)

Restaurant:

3 years (Required)

License/Certification:

Alcohol Awareness Training Card (Preferred) ServSafe (Preferred) Ability to

Commute:

Sun Valley, NV 89433 (Required)

Work Location:

In person