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HC
Hobey's Casino
Restaurant Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Nevada data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$43,769 / year median in Nevada
+14% projected growth
Job Description
Restaurant Supervisor Hobey's Casino - 3.8 Sun Valley, NV Job Details Full-time From $24 an hour 3 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Flexible schedule Qualifications Customer communication Staff supervision Customer relationship building ServSafe Team leadership Staff scheduling Client rapport building In-person customer service Restaurant management Employee relationship building Organizational skills Productivity software Guest rapport building Managing food service teams POS systems Leadership Restaurant experience Full Job Description The Hobey's Cafe Supervisor is responsible for managing the day to day operation of the restaurant in accordance with established policies and procedures while maintaining standards of excellence in quality and service. As a lead member of the service team, the Supervisor greets guests, assists with seating, handles food expediting and manages front-of-house staff to ensure the highest possible standards of service and efficiency. Our ideal candidate has prior experience in fast-paced food service environments and excellent guest service, leadership and organization skills.