Find & Apply For Restaurant / Food Service Supervisor Jobs in Bronxville, New York

Cook

• Hospital Food Services || Quick Offer || High Paying

INTELLYK HEALTHCARE

Bronxville, NY Job Details Contract $20

• $22 an hour 2 hours ago Benefits 401(k) 401(k) matching Flexible schedule Referral program Qualifications Kitchen health and safety standards Recipe adherence Teamwork Food service health code compliance ServSafe Customer service In-person customer service Patient service High school diploma or GED Food safety sanitizing procedures Plating Organizational skills Kitchen grills

Full Job Description Location:

NYP Westchester

• Lawrence Hospital, Bronxville, NY 10708

Job Type:

Contract

• 8

Weeks Schedule:

Day Shift | 5 Days per

Week Pay:

Competitive compensation based on experience

Start Date:

November 16, 2026 Job Overview We are seeking an experienced and dependable Cook to join the Food and Nutrition Services team at NYP Westchester in Bronxville, New York. The ideal candidate will have institutional cooking experience, knowledge of standardized recipes, and a strong commitment to food quality, safety, and presentation. This role involves preparing high-quality meals for hospital patients and supporting daily food service operations while maintaining proper food handling, storage, and sanitation standards. Key Responsibilities Prepare hot foods in batches to maintain freshness, flavor, and consistent quality. Follow standardized recipes and established cooking procedures. Ensure food is properly cooked, attractively presented, and meets quality standards. Assist with tray-line operations and ensure hot meals are served attractively. Provide guidance and training to food service staff on cooking methods, recipes, equipment use, and food presentation. Label, store, and handle leftover food items according to established food safety procedures. Monitor food quality and communicate concerns to the appropriate supervisors. Report missing supplies, defective equipment, and operational issues promptly. Maintain a clean, safe, and organized kitchen environment. Participate in training programs and continuous quality improvement initiatives. Demonstrate courtesy, professionalism, and teamwork when interacting with patients, staff, and colleagues. Perform other duties as assigned based on departmental needs. Qualifications & Requirements High school diploma or equivalent required. Completion of a two-year accredited cooking or catering program required. Previous cooking experience in an institutional setting, such as a hospital, healthcare facility, or large-scale food service operation. Knowledge of cooking methods, food preparation procedures, and kitchen operations. Serv Safe certification required. Knowledge of standardized recipes, food presentation, and safe food storage practices. Strong communication, teamwork, and organizational skills. Commitment to food quality, cleanliness, and customer service. Flexibility to work different shifts based on departmental requirements.

Schedule & Contract Details Facility:

NYP Westchester

•

Lawrence Hospital Address:

55 Palmer Avenue, Bronxville, NY 10708

Contract Duration:

8 weeks

Start Date:

November 16, 2026

Shift Options:

5:00 AM

• 1:30 PM 6:00 AM
• 2:30 PM 10:00 AM
• 6:30

PM Work Arrangement:

On-site Flu Vaccination:

Required; medical or religious exemptions only

COVID-19

Vaccination:

Not required Candidates must be available to work the shifts required by the department. Abhinav Arora #

ALITE2026

Pay:

$20.00

• $22.

00 per hour Expected hours: 40.0 per week

Benefits:

401(k) 401(k) matching Flexible schedule Referral program

Work Location:

In person